RISE AND SHINE

  • AVOCONTROL

    Whole Grain toast * House made avocado hummus * Shaved fennel * Crushed red pepper sprinkles * A splash of House made Za’atar herbs * A drizzle of lemon honey * ADD: Brown Organic Fried Egg 

    BUT…. YOU’RE A GOOD KIND OF FAT!

  • ARGENTINEAN NAPOLEON

    * Pulled pork shoulder and butt … YEAH BUTT!! * Stewed in a broth of green chilies, potato’s and spices * layer it between 3 fresh tortillas * Top it with 2 beautifully fried organic eggs * Now… Smile and Drizzle on lemon chipotle BBQ sauce *

    IS PORKALICIOUS!!

  • BACON—BACON—BELLY EGG SANDWICH

    We take lovely pork belly and braise it in veal stock and spices * Now let’s cure some bacon in coca cola and soy sauce * With a big smirk, lets lay that belly on top of a toasted bun with a slather of bacon jam * Plop on some spicy bacon and 2 lovely fried organic brown eggs and a splash of sautéed porcini mushrooms with a drizzle of red pepper mayo and a shaving of smoked gouda *

    YOU’RE GONNA WANT TO PUT THIS ON INSTAHAM

  • BATMAN & REUBEN

    Two lovely  fried organic brown eggs * Shaved pastrami* A schmear of whipped herbed butter * Fresh sliced tomato’s * Dollop of wilted red cabbage & mixed greens * Toasted French roll * 

    HOLY DELICIOUSNESS BATMAN!!!

  • BOSTOM MARATHON

    Two lovely scramble fried organic brown eggs * Give it a schmear of whipped pesto cream cheese * Slide on Crispy peppered bacon * Lather in truffle oil sautéed Swiss chard & porcini mushrooms * Marry it to a toasted French roll *

    IT’S GONNA BE A GOOD WIN-TAH

  • BREAKFAST DIP

    We take lovely slices of smoked ham and lay them on a sourdough roll * We Schmear it with lemon-thyme aioli * Plop on Havarti cheese, sliced tomatoes and fresh spinach * Lay on two lovely over easy fried brown eggs * Drizzle on house made spicy tomato broth with a shaving or pecorino Romano cheese *

    NO DIPPING REQUIRED!

  • CULTURE SHOCK!!

    Lovely slices of toasted Pumpernickel bread * Smothered with garlic whipped cream cheese peppered with fresh chives * layer on house smoked Salmon slices * Now, drizzle on some thin slices of radishes and red onions * Sprinkle on wilted arugula and Plop on two lovely fried brown organic eggs and a splash of shredded Monterey jack cheese

    OH SAMMIE!

  • GO PLUCK YOURSELF

    3 lovely flour tortillas layered with out of this world turkey confit * plop in some sautéed potatoes with fresh cilantro * lets kiss it with fontina cheese * Throw in some braised greens and two lovely fried organic brown eggs * Slap on some pork cracklings

     IT’S ALL ABOUT THAT BASTE

  • GODFATHER BOWL

    * Pulled pork shoulder and butt….YEAH BUTT!! * Stewed in a broth of green chilies, potato’s and spices * layer it between 3 fresh tortillas * Top it with 2 beautifully fried organic eggs * Now… Smile and Drizzle on lemon chipotle BBQ sauce *

     IS PORKALICIOUS!!  

  • ITALIAN BREAKFAST SHAWERMA

    Buffalo mozzarella, sautéed mushrooms, fresh pesto and fried organic brown egg in Pita

  • KAMAKAZIE BURRITO

    Fresh ground sirloin & chuck mix * Marinated with cilantro and Korean spices * formed into meatballs * Now we sear them silly and slice them into mortadella bites * we plop them into fresh made spicy marinara sauce swimming with sweet peppers * Loaded with crispy garlic tator tots * Plop in 2 lovely fried organic brown eggs and top it with fresh house made Kimichi

    BANZAI, DANIEL-SAN!  BANZAI!

  • PAPA-HUEVOS-PUERCOS-FRITAS

    Seasoned French fries * Topped with 2 lovely sunny side up  fried organic brown eggs * Topped with spicy sausage * drizzled with green chili Verde ranch crème 

    PORK-QUE MY FRIEND

  • PORKALICIOUS

    Fresh scrambled brown organic eggs * Pulled pork shoulder and butt … YEAH BUTT!! * Stewed green chilies and spices * Drizzle on lemon chipotle bbq sauce * Flop it on a toasted ciabatta *

    JURASSIC PORK

  • PORQUESADILLA

    House pulled butt and shoulder … YEAH BUTT!! * Drenched with roasted hatch valley green chilies * 2 lovely scrambled organic brown eggs *gently layered over fresh flour tortilla and Drizzled with a melted melody of cheddar, monetary and Havarti cheese with a splash of bacon and green onions. Crisp ~ Crisp Away…

    PORK – QUE – DI – EM

  • PULLED PORK ITALIANO

    This is a beautiful melody of Italian flavors* We take fresh pork shoulder and braise in in thyme, rosemary and fennel* We let is simmer in a Jacuzzi of tomato broth, beef stock and Italian wine * Now, let’s Lay on a crusty Italian roll with a sprinkle of Sicilian sun dried olives and a Schmear of artichoke whipped mascarpone cheese * Let’s sauté some lovely organic fried eggs and braise some fresh luscious fresh greens * With a big smile...We Lightly drizzle on lemon thyme crème and....AOH!! FORGETABOUTIT!!

    THIS IS A SANDWICH YOU CANNOT REFUSE

  • RED RICE…. RED RICE….

    Organic brown rice cooked in vegetable stock oozing in juice of red organic beets * Now throw in fresh ground sirloin beef with green onions, sweet snap peas, fresh spinach, chopped walnuts, whipped garlic and ginger * Sear it hot and silly!! YEAH…HOT & SILLY!! With toasted sesame oil and splash it with everyone’s favorite Sriracha * let’s top it with fried bok choy, OH….MY!!

    NO SRIRACHA, NO LIFE

  • ROCKY POINT HANGOVER

    Two lovely organic butter fried eggs get married to a mound of mind blowing slow stewed spicy chorizo * now add some smoked green chilies laced with cinnamon and vinegar * Cradle on some fresh slices of avocado over yummy torta bread * Lets Kiss it with salty queso fresco and jack cheese *

    OH MY…. YOU WILL NEED YOUR PASSPORT TO FLAVOR FOR THIS ONE

  • SOHO BURRITO

    Aside from the cast-iron fire escapes and Chanel and Prada, we bring you a twist on the NY classic with whipped cream cheese layered over a warm flour tortilla * With excitement we take Lovely smoked salmon and layered over two lovely fried brown organic eggs * Now…Throw in some crispy fried tator tots laced with rosemary truffle oil and crispy pork belly * Oh … let’s not forget to dab it with artichoke hearts and ricotta cheese *

    YEAH…TALK AMONGS YOURSELVES

  • TAJ MAHAL VEGETRAILS

    Sliced fresh organic tofu * Throw in a melody of fresh vegetables & sauté it crazy in garlic, coconut oil and turmeric * Splash it with sesame seeds and toasted almonds laced with Aleppo peppers * ADD Skirt Steak ADD Chicken Breast ADD Salmon  

    IT’S VEGALICIOUS!!

  • THE BREAKFAST SHAWERMA

    * Two lovely scramble fried organic brown eggs * Slide in house made Spicy lamb sausage * Add sliced fresh tomatoes and Persian pickles * Lathered in EVO bathed arugula and feta cheese * Now smash in some crispy tator tots * A schmear of whipped garlic and a Drizzle of lemon tahini * 

    LIVE LONG AND EAT SHAWERMA

  • THE CARNEGIE

    A little piece of NY comes to Phoenix as we take hot pastrami and lay it over flatbread dough drizzled with house made ricotta cheese and red onions * We sprinkle on fresh arugula, artichoke hearts and pickles * Crack a fresh organic brown egg and bake it Silly! Now, with a big smile…..we splatter it with house made BBQ sauce

    MAZEL TOV!

  • THE GODMOTHER BOWL

    Freshly scrambled organic eggs whites * Toss in potatoes and sweet peppers* sauté in fresh spinach and organic greens * a melody of mixed vegetables * salt and pepper * Toss in some organic brown rice * Fold it SILLY!!  Drop into a bowl with sprinkle of French feta cheese * 

    HEY, YO….FUGGEDABOUDIT!

  • THE ITALIAN STALLION

    Fresh scrambled brown organic eggs * add sliced soppresseta & peppered Sicilian salami * Lather it with whipped garlic cream cheese * Fresh slices of tomato * a couple of slices of provolone * drizzle on some olive oil and oregano * 

    YO ADRIAN, I'M HUNGRY!!

  • THE LIBERTY BELL

    A lovely blend of house made pork roll that dominates the Italian neighborhoods of Philly * We take fresh cut Yukon gold potatoes and roast them with rosemary and garlic * Now scramble 2 organic brown eggs into a fluffy butter cloud * Smile and add slap on sautéed Swiss chard and arugula * Sprinkle on fresh pecorino Romano cheese and gently lay it onto a crusty Italian roll *

    DING DONG THERE’S A CRACK IN THAT BELL

  • YOLKO ONO

    2 Lovely fried organic brown eggs drizzled with parmesan cheese * We schmear it with fresh made pesto * Top it with sautéed spinach * Lay in hand pressed seasoned sausage with Havarti cheese and … Slide it between 2 slices of toasted sourdough

    All you need is eggs

EARTH

  • ASIAN SLAW

    Asian slaw with ginger sesame vinaigrette

  • CHILI CHILI BANG BANG

    Ground venison lion * Sautéed with fresh onions, mushrooms and herbs * Toss in tomato stock * Add house made demi glaze * Fold in some garbanzo beans * Now throw in some red and kidney beans * Oh, its coming together * Splash in truffle oil and cumin * Stew it for a while * Serve it with wedge of grilled artisan bread* 

  • CURRY ME SWEET POTATOES

    (no yogurt or pannier cheese) V Fresh cut sweet potato’s fried and laced with sautéed garlic *Add green onions * Baste in truck made spicy curry sauce with yogurt, fresh spinach, lentils and beans * Slap on Indian pannier cheese and fresh cilantro*

    CURRY UP NOW

  • FAT TUSH

    Romaine hearts * Tomato’s * Cucumbers * Fresh mint * Garlic * Pomegranate vinaigrette * Crispy Pita chips * Sumac * ADD LUMP CRAB

    IT'S PRONOUNCED FATTOUSH

  • GANDHI IN THE FLOWER GARDEN

    Fresh cauliflower poached in vegetable stock and flash fried * Now we toss into a blend of lemon lime and fresh cilantro dressing * With a bid smile, we Lathered with garlic and white pepper *we layer it onto a yummy house made house made curry Dahl of Fresh black beans, sweet peppers garbanzo beans * Fresh red beans and Diced sweet potato’s hugged with fresh made Indian curry spices * Now…. Smile and drizzle it with tahini turmeric dressing with a side of house made naan bread for dipping into yum yum’s !!

    IT’S NOT A MISSED STEAK TO EAT VEGETARIAN

  • GOOD PHO YOU NOODLES

    Asian noodles blanched in house made vegetable pho stock * Tossed in fresh garlic aioli and roasted spicy red peppers * Sprinkle a dab of fresh cilantro leafs * Splash of sassafras oil * Top it with toasted spicy peanuts * Chase it with a cup of Lemon Grass PHO * ADD CHARRED SPICY SHRIMP

    STOP AND SMELL THE GARLIC

  • GYPSY PICNIC

    Garlic roasted eggplants * Vine ripened tomato coulis * Spanish virgin olive oil * Champagne mustard * Olive tapenade with fresh oregano * Grilled mushrooms * Fresh mixed greens & Buffalo mozzarella on Toasted ciabatta *

    YOU ARE NOW FREE TO READ YOUR PALM

  • GYPSY SAMOSA

    Two lovely house made samosas stuffed with basmati rice, potato’s, cauliflower, raisins, toasted almonds * We fold in some Indian Dahl of lintels, mixed beans and sweet potato’s Topped with mild or hot curry sauce *

    SAMO LIKE IT HOT AND SAMO LIKE IT MILD

  • GYPSY WEDGE VEGAN

    We take fresh sweet potatoes, garbanzo beans, sweet corn, quinoa, kale and fold it into a lovely melody of goodness * Lets sprinkle it witch chia seeds, beets, minced majool dates and toasted walnuts and lay it onto two lovely crispy wedges of romaine lettuce * We smile and finish it with a lemon garlic tahini sauce*

    WHATYA MEAN YOU DON’T EAT MEAT? BITCH PEAS!!

  • IT’S NOT STEAK, IT’S A FLOWER

    Fresh cauliflower poached in vegetable stock * Sliced into yummy steak pieces and marinated with lemon lime and fresh cilantro * Lathered with garlic and white pepper and grill these babies into tender goodness * we layer it with roasted corn and arugula *  Now…. Smile and drizzle it with tahini turmeric dressing  

    IT’S NOT A MISSED STEAK TO EAT VEGETARIAN

  • KALE YEAH!

    Freshly chopped Kale wilted in vegetable stock * Shaved celery * toss in tossed in melody of fresh organic garden herbs and arugula * Mary it with house made Asian chili dressing * Give it a splash of pecorino Romano cheese * Sprinkle it with some pumpkin seeds * Toss in some toasted panko onions… ADD CHICKEN BREAST - ADD SMOKED SALMON

    MEET KALE, YOUR NEW FRIEND WITH BENEFITS

  • KALE-YEAH TABBOULEH

    Fresh kale minced * Fresh Italian parsley* tomato * onions * cucumbers * lemon juice * Fresh mint * Toasted red quinoa * Virgin olive oil * Raw almonds *

    MEET KALE, YOUR NEW FRIEND WITH BENEFITS

  • LET'S TACO ABOUT IT

    A lovely blend of chopped tofu, sweet peppers, toasted walnuts, Swiss chard and spinach bathing in house made spicy marinara sauce * With a big smile, we cradle it onto 3 fresh tortilla’s and top it with house make kimchi and fried onions * OH, SNAP!Lets Drizzle it with lemon wasabi sauce to stamp your passport to flavor!

    IT'S TOFULICIOUS

  • MISO-RISOTTO

    Flowered fresh cauliflower * Minced sweet potato’s * Sautéed with toasted sesame oil * Splash of ginger garlic melody * Fresh made miso broth * Minced mushroom & walnut melody * Minced dried apricots * One tear drop of sriracha, maybe two * Let it simmer *

    DOMO ARIGATO, MR. ROBOTO

  • MISO-SORRY

    Fresh made miso Dashi+ udon noodles+ corn+boiled egg+cilantro+sprouts+carrots+jalapeños+bamboo shoots+friend tofu

  • NAAN STOP VEG

    A lovely melody of shaved Brussels sprouts, mixed greens, dandelion leaves and fresh cilantro sautéed silly * Now we lay on some Artichoke hearts and buffalo mozzarella over fresh Naan bread * Drizzle on thyme lemon dressing and sautéed Ribeye steak * NOW… with a big smile we drizzle on fig balsamic glaze and feta cheese *

  • PERSIAN LUNCH

    We take a lovely blend of Portobello, shitake and oyster mushrooms * Now we sauté them in apricot oil and seasonings * Fold them gently into house made pasta dough and boil them gently in vegetable stock * Now cradle it over a melody of earth grains and drizzle with coconut saffron sauce with toasted walnuts and mejool dates *

    THE SHA OF LUNCH’S

  • ROASTED VEGILICIOUS SALAD

    Take cauliflower, then add butternut squash and beets * Now shave some Brussels sprouts and mushrooms * Drizzle it with walnut oil * Add fresh herbs and garlic * Roast it silly! * Splash it with chopped walnuts * ever so slightly Mary it with roasted garlic & pepper vinaigrette * slowly lay in a poached egg * Add a slice of toasted artisan French country bread 

    LETTUCE TURNIP THE BEET

  • ROMAN SOLDIER

    Eggplants Sautéed in virgin olive oil * stewed in tomato broth…Yeah Stewed! * Now Layered with seasoned Italian bread crumbs * enveloped between buffalo mozzarella and fresh basil * Slide on crispy pork belly with house made marinara sauce* raise it high on ciabatta bread * slap on a beautiful fried organic brown egg *

    YOU JUST SCORED FRONT ROW SEATS AT THE COLOSSEUM

  • SLOPPY GANDHI BOWL

    A blend of organic quinoa, carrots, black beans, almonds, onions, garlic, sweet peppers formed into a yummy burger Pattie * Grill it silly… silly I tell ya!! Now… top it with house made curry Dahl of Fresh black beans, sweet peppers garbanzo beans * Fresh red beans and Diced sweet potato’s * Hug it with fresh made Indian curry spices * Sprinkle Fresh Lentils * Ease in Coconut milk * Layered over quinoa with a melody of roasted vegetables and toasted gluten free bread *

    THE MOST VIOLENT WEAPON ON EARTH IS THE TABLE FORK

  • SLOPPY GANDHI BURGER

    A blend of organic quinoa, carrots, black beans, almonds, onions, garlic, sweet peppers formed into a yummy burger Pattie * Grill it silly… silly I tell ya!! Now… top it with house made curry Dahl of Fresh black beans, sweet peppers garbanzo beans * Fresh red beans and Diced sweet potato’s * Hug it with fresh made Indian curry spices * Sprinkle Fresh Lentils * Ease in Coconut milk * slide on sliced cucumbers, tomatoes and mixed greens over a toasted bun * Throw in a side of seasoned spuds *

    THE MOST VIOLENT WEAPON ON EARTH IS THE TABLE FORK

  • TATERS GOTTA TAT

  • THE ORIGINAL

    Dry garbanzo beans * Soaked in salt water * Give it time * Tahini paste * Fresh garlic * Fresh lemon juice * Sea salt * Process it silly * Grilled fresh pita bread*

    HERE’S HUMMUS IN YOUR EYE BABY!

  • THE UPTOWN TAPAS SAMPLER

    *We take 3 slices of artisan bread and toast it silly * *One we lather with whipped ricotta cheese and top it with house made rose petal compote and pistachios * One we lather with whipped roasted artichoke and mascarpone cheese and top it with lovely sliced dated and sour cherries with a drizzle of coconut oil and chives * One we lay on Persian cucumbers, fresh tomato’s, black pepper cured smoked Atlantic salmon, Sicilian cured black olives, fresh oregano, EVO and Hawaiian black sea salt *

  • TOFULICIOUS

    Firm tofu crusted with house made falafel mix * Flash fry them Silly…Silly I tell Ya’!! * Now take garlic roasted cauliflower and Sicilian black olives * Toss them together in Garlic sunflower oil * OH YEAH… Flip and fold with rice, shredded carrots, onions, mushrooms and black lentils * And now, ladle it over a bed of shredded Napa cabbage blended with fresh cilantro * Not enough...? Ok, will top it with a few splashes of toasted hazel nuts!

    IT’S TOFU AND … IT’S DELICIOUS

  • VEGETARIAN DELIGHT

    Local organic heirloom tomatoes bathed in Apricot oil with pumpkin seeds* then we smile and fold in Haas Avocados and toasted black sesame seeds * Now we finish off with coconut oil toasted walnuts*

    ALL YOU NEED IS ANIMAL CRACKERS

LAND

  • ABRAKEBABRA (CHICKEN)

    Fresh chicken breast marinated in Jordanian spices and yogurt * cubed and grilled * Rolled into fresh made local pita bread * Plop on Armenian pickled turnips* Drizzle on whipped garlic and hummus * Splatter with grilled tomatoes * Toast it silly * Now sprinkles it with sesame seed oil …OH YUM!!* Well slide a side of crispy fries *

    OH… HOW MAGICAL!

  • ABRAKEBABRA (STEAK)

    Fresh ground 80/20 sirloin marinated in Lebanese spices shaped into kefta kabobs * Grilled silly! * Rolled into fresh made pita bread * Plop on Armenian pickled turnips & cucumbers * Drizzle on whipped garlic and hummus * Splatter with sliced tomatoes and mixed greens * Now sprinkle it with sesame seeds and toast it silly …YUM, YUM TIME!! * No worries, we will slide a side of crispy fries for ya! *

    OH… HOW MAGICAL!

  • AIN'T NOBODY GOT THAI FOR THAT

    Fresh made Tom Yum soup * Lay in rice noodles * Sprinkle in fresh green onions & bamboo shoots * dunk in cubes of flash fried tofu * Plop in poached Shrimp* Lace in spicy sesame seed oil …OH YUM!!* 

    YOU’RE GONNA GET TONGUE THAIÉD!

  • ALL ITALIAN SLIDER

    All Italian Slider with sirloin meatballs, Roma tomato marinara and Pecorino Romano

  • ARGENTENIAN NAPOLEOAN (BEEF)

    *We take chuck beef and roast it with Argentinean spices * Now we shred it silly and let it stew in a broth of green chili stock with potato’s and spices * layer it between 4 fresh mini flour tortillas * Top it with 2 beautifully fried organic eggs * Now… Smile and Drizzle on chimichurri sauce *

    ITS TIME TO TANGO WITH YOUR TASTE BUDS!!

  • APORKALYPSE

    Pork shoulder * Pork butt ... Yeah, BUTT!! * Oh so seasoned with secret spices * Smoked it Silly * Smiled as it cooked slow and steady * Fresh made BBQ sauce * Pulled and married it with Lingonberry compote * Baby it onto a ciabatta roll * Top it with tangy cucumber slaw *

    HOGS AND KISSES

  • ARGENTINEAN NAPOLEOAN (CHICKEN)

    Fresh chicken breast stewed in Argentinean chimichurri sauce * Throw in sautéed Spanish onions * Oh and some fresh garlic * Now toss it with fresh cilantro * Slowly ladle it between 3 fresh made corn tortillas * Gently lay a fresh fried brown organic egg * Freckle it with Aleppo pepper & sea salt * Drizzle with fresh lemon/lime crème * Splash it with toasted hazel nuts * sunflower oil *

    SHALL WE TANGO

  • BRASS KNUCKLE

    We take fresh ground 80/20 beef chuck and blend it with fresh herbs and spices * Now we fold in minced hatch valley roasted green chilies * And with a big smirk…We plop on Lobster Mac & cheese * Lay on some Juicy tomato’s and crispy maple glazed bacon * 

    YEAH...CHUCK MATE! IT’S OVER

  • BREAKING BAAAAD

    Fresh local lamb shoulder and leg * Blended with fresh parsley, cumin and coriander * Now we kneed it some more with chopped garlic and onions * Form and Grill order to medium! YEAH, MEDIUM!! * Now we Lay it on two slice of Italian bread * Smother it with secret house made slaw with a few slices of fresh tomato’s * NOW…. with loving care, load the top it with French fries and button up that SANGWHICHH!!*

    OUR VERSION OF THE FAMOUS PRIMANTI PITTS-BURGER

  • BROKEN WINGS

  • BRUCE LEE CHICKEN BOWL

  • BRUCE LEE WINGS

    Fresh chicken wings (Not cut up & frozen, no way… were talking full wing) * Brine in Chinese Ching Dow beer & 7 Spices * Fried crispy * A side of truck made Szechuan spicy sauce * Stamp your passport, you just took off! * 

    EVERYBODY WAS KUNG FU FIGHTING

  • BUFFALO SLIDERS

    Buffalo Chicken Slider with ranch and celery slaw

  • CHICK NORRIS

    We take fresh chicken boobies and bath them in butter milk and spices * Now we slap them around in flour & spices and fry them to juicy goodness * Smile and slap on shaved honey ham & tomato’s * Slide on some Wisconsin cheddar cheese * Drizzle in Orange blossom honey folded into real Irish butter * OH SNAP....Let’s not forget to top it with apple-jalapeno slaw and cradled with an organic brown fried egg

    CHUCK NORRIS IS A CHICK-MAGNET!

  • CHICKEN ALFREDO TOTS

    We take fresh chicken boobies and poach them in miso stock and flash grill them * Then, we let them bath in a warm yummy bath of house made Alfredo sauce with a hint of fresh pistachio pesto * Now…Sit back and smile as plop in some pork belly bites as we fry up those tots Silly! Now, let’s ooze on that chicken alfredo over those tots and shave some pecorino Romano cheese *

    PASTA LA VISTA BABY

  • CHICKEN TIKKA NAAN PIZZA

    We take lovely chicken boobies and grill them silly * We then let them ooze for hours in a curry masala sauce loaded with sweet potatoes, kale and a melody of fresh beans and toasted walnuts * We swirl them onto fresh house made naan bread and load it up with shredded Havarti, feta and mozzarella cheese folded with cilantro and spices * We splatter it with cinnamon braised onions and bake it crispy silly!! Well finish it with a drizzle of spicy garlic crème and crispy fried shallots *

    ONCE YOU GO CURRY, YOU DON’T HAVE TO WORRY

  • CHICKEN TIKKA ZAPPI

    Fresh chicken tenders married to garam masala spices…YEAH! MARRIED!! * Stewed in house made Greek yogurt with ginger, cumin and turmeric * Laced with sautéed red onions and toasted walnuts * Layered it over an open face toasted French baguette * sprinkle on fresh cilantro and garlic yogurt sauce *

    KEEP KORMA AND CURRY ON

  • CLUCK & SQUEEL

    Fresh ground chicken boobies * Blend in pineapple chunks and cilantro * Caribbean spices * Grill it juicy! Now…. Slap on sliced tomato’s & lettuce mix * A slice of fried Japanese eggplant * Slap on white pepper smoked pork belly & a lovely fried organic brown egg over Toasted Ciabatta * Throw in a side of seasoned spuds 

    GUESS WHO JUST GOT LAID!?

  • CLUCK & SQUEEL SALAD

    Fresh ground chicken boobies * Blend in pineapple chunks and cilantro * Caribbean spices * Grill it juicy! Now….Slap on sliced tomato’s & lettuce mix * Add sliced cucumbers and arugula * blend it in a cucumber lime dressing with sesame seeds *

  • COMEBACK PORK

    We take smoked pork loin & pork belly and let them simmer in a bath of roasted tomato and eggplant marinara * Now … We add grilled house made pork sausage and let it simmer into goodness * We lay it onto a crusty sourdough roll smothered with Guinness melted Wisconsin cheddar cheese * Roll in some fresh slices of tomato’s and top it with coffee smoked bacon slaw *

    THE APORKALYPSE HAS ARRIVED!

  • CREOLE COMBO STICK

    Creole Slider with boudin sausage, chicken, shrimp, sweet peppers and onions

  • DON'T BE A FOUL

    Melody of fava and garbanzo beans stewed in olive oil, lemon juice and tahini. Drizzled with garlic, Aleppo pepper, cumin and fresh parsley... a classic Lebanese vegan dish called (FOUL)

     

  • DON’T BE A JERK

    Braised pork belly with roasted red peppers * House smoked Pulled pork butt…YEAH! BUTT BABY!! * We lather in fresh mango bites, cilantro and Caribbean jerk spices * Lay in braised pork belly * Now top it with havarti cheese, fresh greens and scotch bonnet & fig BBQ sauce

  • DOUBLE DOWN GATSBY

    OH MY … A lovely blend of sweet Baja lobster tails sautéed in truffle oil and folded into rich Macaroni & Cheese * we lace it with roasted hatch valley green chilies and smoked Gouda cheese * Scoop in spicy chorizo right onto fresh made empanada dough and fry these delicious babies silly!! *You get 4 glorious empanadas with lemon avocado cream sauce for dipping *

    EMPE-NADA COMPARES TO YOU BABY!

  • DRUNKEN CHICKEN

    Fresh chicken boobies battered buttermilk, flour and Chinese 7 spices * Fried silly!! * Tossed in a yummy Happy Hour sauce of Hoisin, tamarind, garlic and sriracha … Yeah, Happy Hour sauce that will keep you happy, happy! Lay it on a sub roll with creamy lemon mayo full of cilantro, walnuts and golden raisins *

  • DUCK DUCK PHO

    We take fresh made duck breast dumplings and crispy Ponzu pork belly * we thrown in braised Bok Choy, shredded cabbage with a dab of chives and a Splash of bamboo shoots * Now smile…. YEAH, we ladle that luscious house made secret broth of lemon grass, ginger and Thai birds eye peppers and let it simmer into yummy goodness *

    ITS SO GOOD PHO YOU

  • DUCK DUMPLINGS

    House made duck breast dumplings over Mixed greens sautéed with bulgur and truffles* topped with preserved mushrooms and Sichuan peppers* drizzled with sesame seed avocados oil dressing *

     

  • ELVIS NACHOS

    Fresh fried tortilla chips to order! * Bathed in melted Havarti, American and Monterey jack cheese * Laced with hatch valley green chilies, diced tomatoes, cilantro, maple bacon bits, jalapeños pickles, green onions * Covered with pulled pork shoulder and butt! … YEAH BUTT!! * Drizzled with peanut butter banana BBQ Sauce *

    THANK YOU! THANK YOU VERY MUCH!

  • EMPENADA LOCA

    OH MY … A lovely blend of sweet Baja lobster tails sautéed in truffle oil and folded into rich Macaroni & Cheese * we lace it with roasted hatch valley green chilies and smoked Gouda cheese * Scoop in spicy chorizo right onto fresh made empanada dough and fry these delicious babies silly!! *You get 4 glorious empanadas with lemon avocado cream sauce for dipping *

    EMPE-NADA COMPARES TO YOU BABY!

  • FOREST GUMBO

    Fresh chicken breast grilled and chopped into a lovely stock of house made gumbo simmering with Creole spices, house made sausage, sliced okra and thyme * Plop some diced stewed tomatoes, green onions and a splash of Worcestershire * We take white rice and pepper it with bacon drippings and ladle on this yummy gumbo to make your day *

    MAMA SAYS, GUMBO’S GOOD FOR YOU!

  • GERMAN HANGOVER

    We take fresh German kielbasa and braise in a bath of German beer and pork stock loaded with onions and spices * We then grill it to order and top it onto 2 lovely fried organic brown eggs with a mound of curly fries * Now…. let’s drizzle on our special house made curry ketchup *

    EVERYTHING HAS AN END. EXCEPT SAUSAGE, THAT HAS TWO

  • GYPSY CHICK

    Fresh oven roasted chicken boobies * Shred it silly * Blend it with Sri Lankan curry and house made Greek yogurt * Whisk in mayo with minced onions and celery * Now splash in minced granny smith apples and toasted walnuts * Throw in organic greens, some pumpkin seeds * A spritz of minced Hadley farm dates * ladle it atop 21 whole grain organic bread 

    CLUCK YOU!

  • HANSEL AND GRETEL

    Fresh chicken breast grilled and chopped into a lovely stock of house made gumbo stock simmering with Creole spices, house made chicken sausage, sliced okra and thyme * Plop some diced stewed tomatoes, green onions and a splash of Worcestershire * Now we boil up some fresh made spinach and garlic spaetzle and gently ladle on our yummy broth of goodness with a mound of pecorino Romano cheese *

    SCHNITZEL HAPPENS

  • HAWAIIAN COWBOY

    Sirloin steak cut into fajita strips marinated in tamarind, Hoisin and sherry. Grilled and served over sautéed red onions, sweet peppers and grilled pineapple slices. Served with stick rice balls crusted with black and white sesame seeds. 

    MAUI UP COWBOY

  • HAWAIIAN POKERS

    Hawaiian Skewer with pork tender loin and pineapple

  • HERE’S A KOREAN TIP

    BBQ Tri-Tip marinated in Korean spices and slowly roasted to yummy goodness * we then add sharp cheddar, Korean BBQ sauce, horseradish sauce and mayo * we then smother it with garlic avocado cream and plenty of little pickles and spicy goodies tucked in a crunchy roll. 

    THEY CALL ME BULGOGI

  • HEY! ~YO! ~WOAH!

    Fugetaboutit… South Philly Pizzailoa at its best * Sliced tenderloin * Sautéed with sweet peppers * A few tomato’s * Yeah, garlic too * My ma’s fresh oregano * Olive oil, of course! * Two pieces of split ciabatta *

    WHERE’S FRANK SINATRA?

  • HOLY MOLE! (BEEF)

    We take lovely beef chuck and roast it silly * Now, shred it into machaca and simmer it in beef stock loaded with garlic and cilantro * Oh my … We now plop it into a pot of house made Mole oozing with beans and ground sirloin * We take a crusty sourdough roll and Schmear on Dijon mustard and pieces or roasted hatch valley green chilies * Slide on slices of Havarti cheese with sweet and spicy pickles with drizzle if spicy Barbeque sauce *

    IT’S MEXCELLENT!

  • HOLY MOLE! (PORK)

    Pulled pork shoulder and butt, Yeah Butt!! Poached in pork stock with hatch valley green chilies & onions * Layered on top of a toasted French roll * We top it with chopped pork belly and black beans oozing in house made Mole Sauce and sprinkle with fresh cilantro and sesame seeds *

    ADIOS BITCHACHOS

  • I GOT GEORGIA ON MY MIND

    Truck made Georgian bread dough * Shaped into a boat * Fill it with mozzarella and feta cheese * Throw in some lamb blood sausage * Crack an egg in the middle * Bake it sunny side up * Sprinkle with Syrian Aleppo pepper & sea salt *

    THEY CALL ME KHACHAPURI

  • I SAY PAELLA YOU SAY PAELLA

    The traditional Spanish influence * We can’t help but blend fresh Chicken, chorizo sausage, Spanish saffron, Sweet Peas and shrimp * We then make a broth of fresh Clams, Garlic, crushed tomatoes and Spanish onions * We then Mary TRUFFLE OIL and SHORT GRAIN RICE into bubbly yumminess * The true unity of Spain, Rome and the Middle East * Now let’s center a lovely fried organic egg with a drizzle of truffle oil * 

    IF ONLY THE MOORISH KING SERVANTS KNEW WHAT WAS TO BE

  • KALE CAESAR! KALE CAESAR!

    Freshly chopped Kale * Shave some Brussels sprouts * toss in Toasted chopped walnuts * Mary it with house made spicy Caesar dressing * Give it a splash of pecorino Romano cheese * Sprinkle it with some pumpkin seeds * Toss in some pita chips and a load of freshly sautéed chicken boobies..

  • KANAPALI PORK BELLY BITES

    Pork belly braised in soy and tropical juices. Sliced and layered into fresh made potato buns with grilled pineapple slices, greens onions, cucumbers, cilantro and a drizzle of Sweet wasabi mayo. 

    RELAX, THEY’RE JUST LOVE BITES!

  • KHACHAPURI

  • KOREAN WEDGY

    Fresh ground sirloin & chuck mix * Marinated with cilantro and Korean spices * formed into meatballs * Now we sear them silly and slice them into mortadella bites * we plop them into fresh made spicy marinara sauce * Stuff it into a wedge cut ciabatta bread* top it with fresh house made Kimichi 

    ANNYEONG YUMMYO

  • KULI KULI TACO

    Yes …. the name is fun to say! Say it again! KULI, KULI * This is a house made blend of Nigerian spices with one main ingredient… Fire toasted peanuts * We marinade the whole cluck with kuli kuli and roast it silly and crispy * Now we shred all the meat and plop it into a lovely broth of tomato stock loaded with African spices* Now, let’s toast up a fresh tortilla and plop on our lovely chicken and top it with spicy cabbage slaw and Pineapple habanero crème *

    THE KING OF NIGERIA JUST DEPOSITED 1,000,000,000 IN YOUR ACCOUNT!

  • LAMBTASTIC

    Fresh local farm raised Lamb Chops * Married to buttermilk and spices, Yeah…. Married!! * Char-Grilled Silly with walnut oil and Irish butter!! YEAH. Irish butter!! * Kissed with tomato’s and fresh herbs * gently babied over saffron basmati rice * Jeweled with lemon and orange zest, golden raisins and toasted nuts *

    THE LAMB CHOP REDEMPTION

  • LE STEAK FRITES

    Tender organic grass fed and beautifully marbled rib eye slices * Marinated in French Provencal herbs * White pepper splash * seared silly in butter and deglazed * Basted in its own deglaze of lemon juice * Hand full of crispy French fry’s * Now … Drizzle on spicy fig balsamic glaze

    AHH ... THE LIFE OF A PARISIAN … OUI, OUI MON AMI

  • LET US GIVE SHANKS

    Fresh local farm raised Lamb shanks * Married to buttermilk and spices, Yeah …. Married!! * Seared silly in walnut oil * Braised in lamb stock * Kissed with tomato’s and fresh herbs * Sprinkled over saffron basmati rice * Jeweled with lemon and orange zest, golden raisins and toasted nuts *

    THE LAMB SHANK REDEMPTION

  • LORD OF THE RINGS

    We take lovely onions and battery them up and marry them with coffee smoked bacon…YEAH BACON!! We fry them crispy and lay them on top a mound of roasted garlic and pork belly mash potato’s * Now…With a big smile, we fill them with house smoked BBQ pulled pork butt and lay on a lovely fried organic brown egg with a drizzle of sriracha honey glaze and a splatter of smoked gouda *

    ONE DOES NOT SIMPLY JUST PASS UP THESE RINGS

  • MARY HAD A LITTLE LAMB

    Fresh local organic lamb ribs * Stewed in coconut milk & ginger * Lathered in cilantro pesto * Splattered with Tandoori spices & Fried silly, Silly I tell Ya!! Served with Lemon and Fig BBQ Sauce and side of crispy spuds *

    GANG-LAMB STYLE

  • MIDNIGHT RUN

    These Fried green tomatoes will hug you with southern hospitality * We shower them with Hawaiian sea salt and sourdough bread crumbs * Splash in some Alabama spices * Spin on some wilted arugula with a slab of crispy pork belly * Now smile….and drizzle on fresh made lemon sriracha aioli *

    DEEP IN THE HEART OF DIXIE

  • MONGOLIAN STEAK AND POTATOES

    We take slices of lovely Nebraska corn fed ribeye and marinate it with secret Mongolian spices, ginger, garlic and slivers of green onions * Now, we sauté it FRESH TO ORDER! YEAH….TO ORDER! * We fry up a mound of curly French fries and splash it with seasoning and a drizzle of spicy tahini sauce *

    IF ANYONE KHAN, GENGHIS KHAN

  • MORROCAN MAC AND CHEESE

    We take shell noodles and soak them in a blend of melted sharp Tillamook cheddar, fontina and gruyere cheese * Now, we sauté up some lovely house made spicy lamb sausage and fold it in * we finish it with a zesty garbanzo beans and truffle oil 

    I WANT MOROCCO TIME WITH YOU

  • MOTHER CLUCKER

    Fresh oven roasted chicken boobies * Shred it silly * Blend it with Sri Lankan curry and house made Greek yogurt * Wisk in mayo with minced onions and celery * Now splash in minced granny smith apples and toasted walnuts * Ladle it on top a soft ciabatta *

    CLUCK YOU!

  • NAAN STOP CHICKEN

    Fresh chicken boobies marinated with garam masala spices and yogurt * Stewed in house with ginger, cumin and turmeric * Laced with sautéed red onions and toasted walnuts * Layered over basmati rice * sprinkle on fresh cilantro and pine nuts with a few lovely wedges of buttered and grilled naan bread 

    KEEP KORMA AND CURRY ON

  • NAAN STOP LAMB

    Fresh local and organic lamb marinated with garam masala spices and yogurt * Stewed with ginger, cumin and turmeric * Laced with sautéed red onions and toasted walnuts * Layered over jeweled rice with golden raisins and orange zest * sprinkle on fresh cilantro and pine nuts with a few lovely wedges of buttered naan bread

    KEEP KORMA AND CURRY ON

  • NAAN STOP STEAK

    Sautéed Fresh ribeye over house made naan bread * fire roasted hatch valley green chilies * buffalo mozzarella * Arugula and charred sweet onions* Castelvetrano olives drizzled with fresh thyme and olive oil* drizzled with Fig BBQ Dressing*

    I LOVE YOU STEAK

  • ON THE LAMB

    Fresh local organic lamb chops * Stewed in coconut milk & ginger * Splattered with Moroccan spices & grilled silly, Silly I tell Ya!! Served with a side of house made original hummus and pita bread *

    GANG-LAMB STYLE

  • PACO THE LEBANESE TACO

    Your choice of Fresh sliced beef tenderloin marinated in Lebanese shawerrma spices * we sauté in virgin olive oil garlic & onions * Lay it on 3 fresh tortilla * Pop in fresh diced tomatoes, parsley, pickled turnips and cucumbers * Splash it with shredded red cabbage & we drizzle on garlic Tahini sauce

    ANOTHER ONE BITES THE CRUST

  • PAELLA

    Paella.. with chorizo, chicken, shrimp, peas and calm stock with saffron with a friend organic brown egg

  • PANAMANIAN CHICKEN

    Heavily spiced and intensely garlicky grilled chicken served over jambalaya rice of diced fresh made Creole sausage, okra, peas, potato’s, drizzled with avocado lemon crème. 

    A VAMPIRES DREAM

  • PHILLY CHEESE STEAK FRIES

    We take freshly sliced rib eye steak and season it silly * Sauté it virgin olive oil and sprinkle it with fresh oregano * Now, let’s splatter the steak over crispy French fries and drizzle on melted cheddar and Havarti cheese *

    WIT OR WIT OUT, YOUZ GONNA LUV IT!

  • PORK PHO YOU

    Grilled pork tender loin over sesame rice with grilled Vietnamese onion bread

  • PULLED PORK TATOR TOT NACHOS

    Classic tots fried to crunchiness and topped with oozy drizzle of 3 cheese sauce of Havarti, white American and sharp cheddar * Slap it with diced green onions, jalapenos & bacon bits * Smile and slap on a mound of house braised pork shoulder & butt! Now, let’s get nuts and top it with lovely fried organic fried brown egg.

    OHHH… WILL YOU SLEEP GOOD TONIGHT!!

  • RAMEN THE STREETS

    Fresh ramen noodles bathed in a luscious broth of lemon grass & ginger * Pork loin char-grilled & layer over crispy Ponzu pork belly * we thrown in Chives and sprouts * we dab in mushrooms * Splash it with lemon Sriracha * Sprinkle in corn kernels and bamboo shoots * Plop in a poached egg * Now smile…. YEAH, We ladle that yummy secret broth in, easy now!! 

    THE ONLY MEN YOU WILL LOVE IS RAMEN

  • ROASTED ROOT VEGETABLE SALAD

    Beets, squash, Brussel sprouts and porcini mushrooms in champagne vinaigrette with a poached organic egg

  • SHAK SHOUKA

    Yeah…. Just like it sounds! This Tunisian flavor allows us to take fresh made chorizo and sauté it with a melody of sweet peppers, cauliflower & garbanzo beans * we then take tomato stewed egg plants and layer it over a freshly fried flour tortilla with a kiss of toasted pine nuts * Kissed with truffle oiled red cabbage and Drizzled with manchego cheese * Now Smile…. And lay on a freshly fried quails egg *

    SHA SHOUKA, SHIM SHAM, SHAMALAM DING DONG…. IT’S ALL TUNISIAN TO ME!!

  • SHAWERMA ME WITH FLAVOR

    Your choice of Fresh sliced beef tenderloin or sliced chicken breast marinated in Lebanese spices * We sauté in virgin olive oil garlic & onions * Lay it on fresh made local pita * Pop in fresh diced tomato's, parsley, pickled turnips and cucumbers * drizzle on garlic tahini sauce * Roll it up! Sear it crispy *Serve it up with a side of crispy fries *

  • 'SHROOMS ON A STICK

    All American skewer with Ribeye and Portobello Mushroom

  • SILENCE OF THE BURGERS

    Fresh local ground lamb shoulder and leg * Blended with coriander, cardamom and cumin * Sprinkle it with fresh oregano & parsley * Fold it in tenderly and smile…. * Splash it with roasted garlic and hazelnut oil* Now grill it Silly!! Let’s lay it on a toasted ciabatta roll with fresh tomatoes, lettuce & a very secret sauce-(let’s just say it has garlic in it!)

    THIS IS THE LAMB-BORGHINI OF BURGERS

  • SPANISH LUNCH

    We take red quinoa, toasted barley, brown rice, organic kale and roasted cauliflower * Now we sauté it hot and silly * Spoon in minced cucumber and garbanzo beans with a sprinkle of sweet corn and fresh beets * Drizzle on feta cheese and sliced castelvetrano olives * Splatter on minced pistachios and chia seeds dressed with lemon sweet pepper vinaigrette * ADD Chicken -- Ribeye -- Salmon –

    VIVA L’ESPANA

  • SPANISH QUAIL

    Fresh Quail marinated with truffle oil garlic and figs purée * we take orecchiette pasta and simmer it al dente and plop it into a bath of house made puttanesca sauce* now we grilled that quail Silly and marry it together with grilled zucchini and sweet tomatoes *

    ITS 3:00 AM, LETS HAVE SOME TAPAS

  • SURF & TURF SLIDERS

    Organic grass fed bled of chuck-flank & ribeye beef…YUP!! That’s how we blend * Mix in secret spices * Take large shrimp marinated in Garlic butter * Grill them Silly!! Slide on to 3 yummy slider buns * Slice of tomato * Organic leaf * Melt on Havarti cheese & drizzle with paprika mayo * Top it with chimichurri sauce… OH YEAH!! * Throw in a side of seasoned spuds 

    SLIDE…SLIDE…SLIPPITY SLIDE

  • TAE KWON DO NOODLES

    These Noodles Will Kick your Palate right in the heart of YUM!! If you’re a fan of HOT, HOT, HOT…This is for you!!! We take a blend of 4 Asian peppers and stew them in sake, soy sauce, sugar and house made beef. We now marry them with these lovely noodles loaded with garlic, green onions and crispy pork belly * Let top it with a lovely ponzu braised oxtail and a drizzle of cilantro garlic oil *

    THEY CALL ME BULGOGI

  • TEXAS GNOCCHI

    We take house smoked pork shoulder and blend it with our spicy BBQ marinara sauce * Poach up some house made potato gnocchi and ladle it with hatch valley chilies and buffalo mozzarella cheese*

    IT’S A TEXAS THING Y’ALL

  • THAI UP THE BUFFALO TOTS

    * Fresh chicken breast marinated in Thai spices and house made buffalo sauce * Fry those chicken boobies crispy * Chop it up toss them on top of crispy tator tots * Splash of fresh cilantro * Now smile……Yeah, drizzle on some cheese…Your choice of Wisconsin blue or French Feta * Oh! Snap… let’s just dab on some Honey Bourbon Ranch before you take it for a bite*

    WELCOME TO THE BUFFALO RANCH

  • THE BIG EASY

    Take fresh made Georgian bread * Now a little Fresh made venison sausage laced with Cajun spices * Lay on some buffalo mozzarella & parsley* Slap on minced tomatoes * lay in a fresh fried organic brown egg * Drizzle with Green peppercorn cream sauce * Toast it silly! 

    I GOT GEORGIA ON MY MIND

  • THE COUNT OF THANKSGIVING

    A lovely pair of sourdough bread filled with turkey confit * Laced with fontina and mozzarella cheese * Throw in some braised greens with pork crackling and a drizzle of lemon aioli * OH MY….. Lather it with gingered lingonberry jam and YES!! We toast it silly until it oozes with goodness *

    GO PLUCK YOURSELF

  • THE COWBOY

    House smoked pulled pork butt and shoulder drenched in hatch valley green chilies layered over Yummy house made mac and cheese loaded with liquid gold of melted Havarti, white American and sharp cheddar cheese * Toss in fried shallots and put it all into a bowl and drizzle on spicy BBQ sauce.

    YOU AIN'T LYIN, YOU GOTTA BE A COWBOY TO CHOW ON THIS!

  • THE GERMAN IN PARIS

    A yummy blend of French croissant dough folded with pretzel dough * we toast it lightly and lay in house made spicy sausage and two lovely over easy organic brown eggs * with a smirk, we add on sautéed mixed local fresh greens in pancetta fat and onions with a few slices of heirloom tomato’s * Now… Now slide on some becks beer braised pork belly and let’s finish it with espresso roasted tomato and maple aioli *

    GUTEN MORGEN MON AMI

  • THE HOGTOWN MUFFIN

    Braised pork belly with roasted red peppers * House smoked Pulled pork butt…YEAH! BUTT BABY!! * Top it with a freshly Fried organic brown egg * Drench it with 3 Cheese fondue * Splash of Freshly olive oiled arugula and tomato’s * Now…Smile and drizzle on house made spicy lingonberry bbq sauce * Throw in a side of season spuds * 

    HOGS AND KISSES 

  • THE IRISH RABBI

    House brined and smoked beef pastrami * Layered on crunchy sub roll with house made champagne Dijon mustard * Schmear it with roasted red peppers and Guinness braised onions, That’s RIGHT…. GUINNESS BRAISED!! * Now give it a stickle of cinnamon butter * Now with a big NY smirk…. lather it with fresh slaw of lemon sunflower oil and pickle juice *

    YADA, YADA…I WENT TO BED

  • THE RASTAFARIAN

    We take fresh oxtail and braise it with fresh herbs and apricot oil * We then take fresh ground farm raised bison and sauté it with Irish butter, garlic and smoked paprika * Then we poach it in a veal stock of green curry with a melody of beans, cilantro, sweet peppers and onions * Now fold in minced toasted walnuts * We let is ooooze into a yummy gravy of goodness!! Then plop in the braised oxtail and …. with a big smile, we slowly Mary it with port and shallots over rice *

    THIS IS JAMAICAN ME CRAZY

  • THE TEXAS SLIDE

    Texas slider with pulled pork and jack Daniels house made BBQ

  • UPTOWN MARKET SALAD

    We take fresh cut romaine and toss in a lovely melody of fresh mixed greens * We shave some cauliflower and fresh beets with a splash of corn and Sicilian black olives * Now we drizzle on some sliced dates, walnuts and toasted hemp seeds * With a big smile…..We give it a spin into house made lemon tahini vinaigrette. * ADD PROTIEN Grilled Chicken * Sautéed Ribeye * Grilled Salmon

     

  • VICAR’S LUNCH

    Fresh chicken liver marinated in garlic and yogurt * tossed in olive oil and fresh parsley * Sprinkle lemon juice and bacon drippings * Let is settle in and get happy! * Grill it silly and top it with cinnamon stewed white onions * Lay it over grilled bread & topped it with Dijon cream sauce *

    I'M A LIVER, NOT A FIGHTER

  • VOODOO WINGS

    Fresh chicken wings bathed in butter milk like Cleopatra! Yeah…Bathed! * We then lather and massage in a blend of Creole spices with a splash of smoked paprika * Fry them silly!! Silly I Tell Ya!! * Now let’s give them another splash of Cajun house made seasoning * you may want to wear your Mardi Gras Beads for These Babies *

    THE LORD OF THE WINGS

  • YOU’RE ALL THAT DIM AND SUM

    We take fresh pork shoulder mince it silly and sauté it with Chinese spices, leaks, green onions and shrimp * We bath them in clam stock and let them get happy and bubble away in a Jacuzzi of sweet melon green curry * Well top them with some fried garlic and juicy pieces of sweet melon *

    THERE’S DUMPLING YOU SHOULD KNOW

SEA

  • AHI POKE

    Fresh Ahi tuna loin * sesame cumber sauce * brown rice with crispy noodles * mixed greens * sesame Sriracha oil

  • AHI-SUBI

    YES.…the popular Hawaiian snack hits phoenix! A lovely pocket of Fresh ahi tuna folded with ponzu & cucumbers * Now stuff it between sushi rice * Dip it into sesame seeds and bonito flakes * Smile…. And wrap it with nori sheet * You will come back for more!!

    ANYFIN IS POSSIBLE IF YOU DON’T TROUT YOURSELF

  • BACON AND FINS

    House cured Atlantic salmon* marinated in sweet peppers and country mustard * Slapped with white pepper and garlic * Seared crispy * Smothered with red pepper aioli * We Schmear it with whipped garlic pea jalapeño mayo * Put it to sleep atop ciabatta with fresh tomatoes, fresh lettuce and Crispy Bacon *

    YOU BACON ME CRAZY

  • BE A LITTLE SHELFISH

    We take large shrimp and bath them in Greek yogurt loaded with garlic and spices * Now we splash them with white pepper and fresh made falafel mix and fry those babies Silly!! * Let’s char grill some fresh romaine lettuce laced with sriracha laced sesame oil * Toss it together with a spicy tahini garlic dressing topped with French feta cheese *

    YOU DESERVE THIS, YOU KNOW YOU’VE BEEN SHELLFISH ALL YOUR LIFE

  • CRAB CHILI DOLMATE CROSTINI

    Spicy red chilies stuffed with crab * stewed in a seafood stock of shrimp and crab shells oozing with lemons and Greek spices* we finish it with a drizzle of sweet yellow pepper cream sauce *

     

  • CRAB SALAD

    Lump crab * green chile Dijon * cucumber lemon slaw * powdered shrimp chips * dill sprig

  • CREOLE SEA BASS CLUB

    Sea bass filet seared in Creole spices (Yeah, Blackened!!) Lathered in cucumber dill Remoulade sauce * Crispy bacon * Fresh tomato’s * Crispy lettuce * Ciabatta Bread *

    MOMMA SAYS, SEA BASS IS DA BEST!

  • DON’T BE A JERK TACO

    Lovely cod strips bathed in buttermilk and Jamaican red strip beer * Fry them crispy and silly... * Sprinkle on jerk spices and lime juice * lay them onto 3 fresh flour tortillas & Top it with a melody of shredded cabbage, fresh cilantro, pickled carrots and fresh tomato’s * Now with a big smile…. Drizzle on lemon Sriracha aioli *

    OH MY COD MON!

  • FALAFEL SHRIMP TACOS

  • FAT THAI TUESDAY

    Fresh manila clams sauteed in butter and Creole beer….YEAH! BEER! * Add a ladle or two of spicy Tom Yum Stock * SIMA DOWN NOW! I SAID SIMA DOWN NOW….* Plop in Louisiana boudin sausage over a healthy bed of fresh ramen noodles * OH MY…..

  • HOLLYWOOD BURRITO

    Actors need to study their lines but they also need to watch their figure. This twist on LA diverse culture has us combine house made Lebanese Za’atar, grilled garbonzo beans, red cabbage and scallions on a hot skillet and sautéed silly, YEAH! SILLY!! We roll it onto a fresh flour tortilla with a schmear of roasted red peppers, minced almonds and whipped garlic and heap of jasmine rice with minced apricots * Now we toss in a drizzle of spicy lemon tahini sauce * ADD PROTIEN 2 Organic brown eggs * 2 Organic egg whites

     

  • HUBBLY BUBBLY

    Falafel Shrimp cakes

  • I’M A SUCKER FOR YOU

     Fresh calamari tentacles and tubes * Bathed in garlic lemon buttermilk * Showered with Aleppo peppers and rice wine * Dressed in cornstarch & coconut flour * Fry them crispy silly and with a big smile, we slap it with sautéed red peppers and green onions * We will slide you a side of sweet and spicy tamarind sauce *

    THIS IS ONE INKCREDIBLE SALAD

  • I'M A SUCKER FOR PORK BELLY

    Let’s start with pork belly and slap it silly! Yeah, we slap it with love to tenderize * Now, we drop it into a pot of boiling shrimp stock and sake! YEA!! Let us now talk about the pork belly, we simply braise it with our house made dashi stock, sesame oil and ponzu * We slice it into cubes and marry it with our yummy 8 fingers * Toss in sliced fennel, cilantro leaves, jicama and slivers of radish with a yummy fresh black berry lemon vinaigrette *

    YOU OCTOPI MY PALATE

  • KICK HIS ASS SEABASS

    Sea bass filet whipped into a lovely mouse * Fold in tamarind chili compote * Form these lovelies into bite size morsels * Batter them in fresh made falafel * Fry them into a bath of bubbly * splash it with fresh cilantro with aside of our original hummus* Dip-dip away!!

    SING ME A TUNE BIG MOUTH BILLY BASS

  • LEANING TOWER OF AHICADO

    A lovely tower of fresh Avocado’s, cilantro, jalapeños, red onions, lime juice, Chile oil and evoo tossed together with Love!! Now fold in lovely fresh sushi grade ahi tuna lathered with garlic orange zest and lime juice * Now…we fry up some fresh tortilla chips and dip, dip away

  • LUMPIA!

    A Philippine crab and shrimp spring roll * daikon slaw * spicy tamarind suace *

  • MARDI GRA SHRIMP

    A mound of fresh head on shrimp swimming in a lovely bath of red stripe beer and veal stock loaded with tomatoes, garlic and Creole spices * Now let’s plop it into a bowl full of dirty rice with mixed vegetables * Peel and eat, now savor my friends!!

    KEEP CALM AND KISS MY CREOLE

  • NAAN STOP SHRIMP

    Fresh shrimp married to garam masala spices…YEAH! MARRIED!! * Stewed in house made Greek yogurt with ginger, cumin and turmeric * Laced with sautéed red onions and toasted walnuts * Layered it over toasted naan bread * sprinkle on fresh cilantro and garlic yogurt sauce *

    KEEP KORMA AND CURRY ON

  • NOODLEPALOOZA

    Fresh jade noodles made with edamame beans and poached in ginger miso broth * Lace it with lemon ginger hoisin oil * Topped with freshly sautéed manila clams and north Atlantic blue mussels * NOW SMILE….and ladle house made Pho splashed with fresh cilantro *

    TRUST ME, ITS GOOD PHO YOU!

  • OH MY COD!

    Fresh seasonal tomato’s massaged in balsamic vinaigrette * Stella Beer battered fresh Cod fried crispy * Now we toast up a French roll and slab on shredded diakon, carrots and pickled jalapeños * We slap on some crispy pork belly and Smother it a creamy turmeric sauce laced with dill and coconut milk * Now, with a big smirk … put this baby together as we sprinkle it green onions, cilantro and crispy fried garlic

    WELCOME TO THE CHURCH OF COD

  • OH, SNAP

    That’s right…. Fresh Whole pacific coast Red Snapper head to tail, FRIED SILLY!! * Marinated in Szechuan spices and roasted garlic * Served on a platter with fresh made green onion Roti flat bread * Mango chili chutney, whipped garlic paste, lemon cilantro slaw for dipping * An a mound of seasoned crispy French fries *

    OHHH, ITS GONNA BE A GOOD WINTA!!

  • OKINAWA SHRIMP

    We take house made seafood chowder and plop it into a crusty bread roll * Now… we take large shrimp & poach it in seafood stock and flash fry it * Lets massage them into a spicy secret sauce and gently lay it over our chowder bread roll * Splatter on fried garlic and shallots with a drizzle of Sriracha sauce *

    BONZAI DANIEL SAN! BANZAI!

  • ONE FLEW OVER THE COUSCOUS

    Fresh sea bass * Marinate in walnut oil, cilantro, garlic & lemons * Char grill it * Slap it onto a bed of couscous with chopped onions, thyme, carrots & zucchini * Drizzle it with apricot oil

    KICK HIS ASS SEA BASS

  • ONE SALMON ELSE OF A SALAD

    Fresh made Tabouleh tossed in steamed organic brown rice and minced braised Atlantic salmon. Drizzled with apricot oil

  • POOR BOYRITTO

    Sea scallops marinated in buttermilk * Cornmeal battered * Fried crispy * Etouffee Holy Trinity rice * Lime zest * Black beans * Minced parsley and green onions* Rolled into fresh tortilla *

    ONE DOES NOT SIMPLY EAT HALF A POOR BOYRITTO

  • PORCH HOUSE CLUB

    Fresh seasonal tomato’s massaged in balsamic vinaigrette * Stella Beer battered fresh Cod laced with fresh basil & fried crispy * Now top it with peppered bacon & a few crispy fried cornmeal battered Okra marinated in crème fresh * Smother it with roasted sweet pepper mayo * Now, With a big smirk.…. put this baby together between 3 slices of sourdough *

    WELCOME TO THE CHURCH OF COD

  • RAGIN CAJUN

    A melody of chopped fresh shrimp, scallops and crab* fold in holy trinity of sweet peppers, celery and carrots* Blend in some black beans * Sprinkle with Creole spices and toasted walnuts * Add in some real Irish butter and heavy cream * Splash it with fresh cilantro and apricot oil * Cradle it over garlic couscous *

    YOU, YA’LL, ALL Y’ALL

  • RICH-BOY POOR-BOY

    We take yummy pieces of cod and batter them in Creole spices and flour * Fry them up silly …Yeah, Silly!! Lay them gently on top of a toasted French roll * Schmear on some olive and sweet pepper tapenade * Lather on fresh greens * Drizzle on red strip beer chipotle aioli * 

    LAISSEZ LES BONS TEMPS ROULER

  • SALAMET

    Lumpia! Say it again ... Lumpia! A Philippine crab and shrimp spring roll * daikon slaw * spicy tamarind sauce *

     

  • SAN DIEGO HARBOR (North Bay)

    We take fresh code and battered with Guinness beer and fry it silly! Now, we take a mound of fresh made slaw loaded with red cabbage, charred sweet corn, sweet potatoes, spinach, toasted quinoa and kale oozing in avocado lemon dressing * We pile these babies onto fresh tortillas and top it with spicy pineapple tomatillo sauce *

    SURF’S UP BRO!

  • SAN DIEGO HARBOR (South Bay)

    We take yummy sea bass and char grill it silly dripping in house made cilantro pesto* Lay it over fresh tortilla with a Schmear of house made guacamole and whipped garlic * Let’s not forget to slap on fire roasted red peppers, fresh tomatoes and feta cheese * Now, cradle on some fresh sliced Persian cucumbers and drizzle on roasted artichoke jalapeño mayo * Rollin, Rollin… Burrito!

    KICK HIS ASS SEA BASS

  • TADA!! IT’S NOT TOAST

    We take shrimp and marry it with curry and roasted green chilies… Yeah! Married!! * Now we add in some coconut milk and black beans * Let it go to sleep several hours* Now, fry up a 2 fresh made corn tortillas and wake it up with cucumber lime dressing with mound of mango slaw * Top it with toasted sesame seeds & tart cherries *

    FIFTY SHADES OF CURRY

  • THAI HARD SHRIMP

    We take yummy large fresh shrimp and sauté them silly! * Throw in carrots and potatoes * Now simmer a pot of spicy curry broth with braised bok choy and cilantro * Lay it over steamed rice topped…. Smile and drizzle on garlic sesame oil with crunchy shrimp chips*

    IT’S THAI-RIFFIC

  • THAI-MALES

    Smoked pork+masa+Steamed in corn husk+battered in spices and cornmeal+fried crispy+ mushroom & corn cream sauce

  • THAI ME UP

    Shrimp marinated in buttermilk with lemons and garlic * Fresh cut potato wedges * Throw in some fresh herbs * Splash it with white pepper * Sauté it hot and silly * Oooooh, ease it into a bath of fresh curry sauce loaded with lentils * Now smile as it bubbles into yummy goodness * Lets ladle it over herbed bulgur

    HOLLY SHRIMP, THIS SCAMPI HAPPENING

  • THAI SNAPPER

    Fresh pacific Red Snapper Fried Whole oozing with Thai spices* we fried it silly and Crispy! * will give a mound of seasoned French fries with 2 secret dipping sauces* a splatter of coffee smoked bacon slaw with mixed greens and house made Garlic naan bread* 

    THE ONLY TIME YOU DESERVE TO SNAP

  • THAI TANIC SHRIMP

    Flash fried shrimp she'll and all! Dip dip in spicy garlic sauce

  • THAI TANIC SHRIMP CHOWDA

    Fresh made Tom Yum soup laced with coconut milk and Thai spices * Plop in poached shrimp & chopped potatoes * Sprinkle in fresh slivers of kale & carrots * Mary it with fresh sweet corn & ladle it over jasmine rice with a drizzle of spicy sesame seed oil and fried shallots and garlic *……OH YUM!! *

    YOU’RE GONNA GET TONGUE THAIÉD!

  • THAI TANIC SHRIMP FRIES

    Sweet butter flied shrimp with shell on * Lets Marinate it in Thai spices & toasted sesame oil * Splash of white pepper and sea salt * Sprinkle with lemon juice ginger melody * Flash fry it silly and crispy * Dunk it in spicy garlic sauce * Crunch and munch it …. shell and all! Yeah…All of it!! * 

    IT’S TIME TO GET TONGUE THAI-ED

  • THE IRISH TACO

    Guinness Beer battered fresh Cod splattered with smoked paprika and lime zest fried to a golden brown * We top it fresh tomato, red onions, and chopped cabbage folded into two warm flour tortilla * Smile and drizzle on roasted red pepper and lemon sauce * Freckled with queso fresco cheese

    WELCOME TO THE CHURCH OF COD

  • THE JERRY LEWIS

    Like the famous comedian, this sandwich will have you in stitches!! * Crazy combination with one signature taste …. We blend Havarti, Monterrey jack and American cheese into a gooey goodness * Drizzle it atop sour dough bread * Plop on lobster Mac and cheese…YEAH! Lobster Mac and cheese! * lay on fresh mozzarella and drizzle on artichoke and Parmesan aioli * TOAST IT SILLY!! 

    HEY…. LADYYYY!!

  • THE LEANING TOWER OF AHICADO

    A lovely tower of fresh Avocado’s, cilantro, jalapeños, red onions, lime juice, Chile oil and evoo tossed together with Love!! Now fold in lovely fresh sushi grade ahi tuna lathered with garlic orange zest and lime juice * Now…we fry up some fresh tortilla chips and dip, dip away 

    YOU HAVE GUAC TO BE KIDDING ME

  • THIS SALAD IS SALMON ELSE

    House cured Atlantic salmon* marinated in sweet peppers and country mustard * Slapped with white pepper and garlic * Baked and flaked * We blend it with fresh made Lebanese tabbouleh of parsley, tomato’s, lemon juice and olive oil * Now we fold in with fresh steamed organic brown rice * Plop into a bowl and VOILÁ… 

    YOU ARE THE SALMON TO MY TABOULEH

  • WHEN CRABBY MET PORKY

    Soft shell crab * Soaked in buttermilk & lemon juice *Dusted with smoked paprika * Dunked in cornmeal * Fried silly * Slap on Crispy ponzu braised pork belly * Layer some fresh tomato slices * Whip on a little garlic fava bean mayo * Lather it with some pickled turnip slaw * Toasted Ciabatta* Throw in a side of seasoned spuds * 

    BEACH PLEASE!

  • YOU SAY CHOWDA I SAY CHAO GA

    Yes, Yes....this yummy Vietnamese rice porridge soup is laced with coconut milk and Vietnamese spices * Plop in poached scallops, shrimp & chopped potatoes * Sprinkle in fresh slivers of kale & carrots * Mary it with fresh sweet corn & ladle it over jasmine rice with a drizzle of spicy sesame seed oil and fried shallots and garlic *……OH YUM!!*

    IT’S GOOD PHO KING SOUP!

  • ZORBA THE CRAB CAKE

    OPA!! Yes, these crab cakes will make you dance! A lovely blend of fresh lump and claw crab meat blended with Greek spices * Crusted with pita crumbs * Sautéed Silly… You get 3 lovely cakes Drizzled with spicy Jajiki sauce

    IT’S-AH CAKE!!

  • BANH MI NO, BANH YOU

    Fried sea bass+ shredded carrots+slices jalapeño+tomatoes+slices cucumbers+fresh cilantro +spicy tamarind sauce

A LITTLE SOMETHIN’ SOMETHIN’

  • I WANNA SMELT THAT

    A lovely mound of crispy fried smelt laced with roasted garlic and lemon juice * seasoned with a dash of smoked paprika, white pepper with a splash of sour grass*

  • ITS NOT MOE, ITS NOT LARRY... JUST CURLY

    Beef shawarma marinated in Lebanese specs and layered over seasoned curly fries with sweet pepper Tahini Sauce*

  • KAMIKAZE FRIES

    Sliced skirt steak marinated with dry sherry a splash of soy and Japanese spices * Now toss in fresh ginger and garlic * OHH BABY!! Lace it with toasted sesame seed oil * slapped on top of crispy spuds lathered with cilantro and garlic. Douse it with grilled green onions and sesame seeds * WAIT…Let’s not forget the spicy tomato wasabi mayo…

  • POUTINE ON THE RITZ

    * Cut spuds Blanched in secret something * Fried naked * Tossed in minced garlic & sea salt * lathered with garlic béchamel sauce * Sprinkled with French feta cheese (Lets leave the curds where they belong) *Want it naked? * Done…We will season it for you to enjoy

  • SINATRA FRIES

    Crispy French fries topped with your choice of either beef shawerma drizzled with creamy hummus  OR Sweet sloppy Gandhi curry dahl topped with feta cheese OR Korean wedgy meatballs with marinara topped with freshly shaved pecorino Romano cheese

  • TATOR TOT NACHOS

    Classic tots fried to crunchiness and topped with oozy drizzle of 3 cheese sauce of Havarti, white American and sharp cheddar * Slap it with diced green onions, jalapenos & bacon bits * Will you dare to add an organic fried egg on top!? ADD BUFFALO CHICKEN ADD BROWN ORGANIC FRIED EGG 

GYPSY

  • LICKEDY SPLIT

    Sliced lamb tongue * Stewed in pesto broth * Splash of E.V.O * Stuffed into bread * Lemon wedge *

  • TANDOORI SAMURI

    Fresh chicken liver * Poached in cinnamon & pork fat * Dusted with tandoori spices * Char grilled * Layered over julienne of white onion, parsley & sumac * Drizzled with honey Dijon ber blanc * Splash of crunch (toasted hazelnuts) * Grilled bread *

  • WILL YOU MARROW ME

    Pan roasted bone marrow with Kerrygold butter * toasted artisan country French bread, drizzled with dill and almond Ber Blanc

  • ITS NOT SWEET AND ITS NOT BREAD

    Fresh lamb sweet breads * Heavy cream * 7 spice * Lemon zest * Aleppo pepper * Sesame oil * Garlic * Skewered with green onions * Grilled & lathered with orange blossom honey * Tabasco Dijon sauce * Grilled fresh made pita bread*

  • BLOOD SAUSAGE KHACHAPURI

TASTY TREATS

  • BAKLAVA? BAKLA-YOU!

    Baklava rugelach with orange blossom syrup!

  • CINCO DE FRUITY MAYO

    Fresh slice seedless watermelon * fresh Mangos * fresh Jicama * fresh cucumbers * splash of fresh lime juice and smoked paprika * 

  • THE COOKIE ENCOUNTER

    Ghirardelli chocolate fudge enveloped in chocolate cookie dough topped with Jack Daniels caramel sauce and chocolate ganache

  • DEATH BY CHOCOLATE SEDUCTION

    Ghirardelli Chocolate Lava Cake with a drizzle of Brandy Ganache 

  • THE MUFFIN MAN

  • NUTELLA CROISSANT

    Fresh made croissant stuffed with Nutella and orange blossom custard with a sprinkle of pistachio and rose water syrup**

  • The OBC Crepe

    Orange blossom custard stuffed crepe, with a splash of rose water honey and pistachio 

  • PUMPKIN CANNOLI

    Pumpkin stewed in anise, citrus, majool dates, folded with ricotta and whipped cream, drizzled with grand marnier chocolate ganache

  • PUMPKIN ÉCLAIR

    Fresh made pate a choux filled with yummy whipped cream folded with minced dates and fresh pumpkins poached in star anise and Saigon cinnamon and rose water*

  • WALNUT CRANBERRY PEAR MUFFIN

QUENCH

  • *INFUSED LEAF*

  • *SPLIT BEAN*

  • BOTTLED FRENCH FIZZ

  • BOTTLED ITALIAN FIZZ

  • BOTTLED WATER