SEA

  • AHI POKE

    Fresh Ahi tuna loin * sesame cumber sauce * brown rice with crispy noodles * mixed greens * sesame Sriracha oil

  • AHI-SUBI

    YES.…the popular Hawaiian snack hits phoenix! A lovely pocket of Fresh ahi tuna folded with ponzu & cucumbers * Now stuff it between sushi rice * Dip it into sesame seeds and bonito flakes * Smile…. And wrap it with nori sheet * You will come back for more!!

    ANYFIN IS POSSIBLE IF YOU DON’T TROUT YOURSELF

  • BACON AND FINS

    House cured Atlantic salmon* marinated in sweet peppers and country mustard * Slapped with white pepper and garlic * Seared crispy * Smothered with red pepper aioli * We Schmear it with whipped garlic pea jalapeño mayo * Put it to sleep atop ciabatta with fresh tomatoes, fresh lettuce and Crispy Bacon *

    YOU BACON ME CRAZY

  • BE A LITTLE SHELFISH

    We take large shrimp and bath them in Greek yogurt loaded with garlic and spices * Now we splash them with white pepper and fresh made falafel mix and fry those babies Silly!! * Let’s char grill some fresh romaine lettuce laced with sriracha laced sesame oil * Toss it together with a spicy tahini garlic dressing topped with French feta cheese *

    YOU DESERVE THIS, YOU KNOW YOU’VE BEEN SHELLFISH ALL YOUR LIFE

  • CRAB CHILI DOLMATE CROSTINI

    Spicy red chilies stuffed with crab * stewed in a seafood stock of shrimp and crab shells oozing with lemons and Greek spices* we finish it with a drizzle of sweet yellow pepper cream sauce *

     

  • CRAB SALAD

    Lump crab * green chile Dijon * cucumber lemon slaw * powdered shrimp chips * dill sprig

  • CREOLE SEA BASS CLUB

    Sea bass filet seared in Creole spices (Yeah, Blackened!!) Lathered in cucumber dill Remoulade sauce * Crispy bacon * Fresh tomato’s * Crispy lettuce * Ciabatta Bread *

    MOMMA SAYS, SEA BASS IS DA BEST!

  • DON’T BE A JERK TACO

    Lovely cod strips bathed in buttermilk and Jamaican red strip beer * Fry them crispy and silly... * Sprinkle on jerk spices and lime juice * lay them onto 3 fresh flour tortillas & Top it with a melody of shredded cabbage, fresh cilantro, pickled carrots and fresh tomato’s * Now with a big smile…. Drizzle on lemon Sriracha aioli *

    OH MY COD MON!

  • FALAFEL SHRIMP TACOS

  • FAT THAI TUESDAY

    Fresh manila clams sauteed in butter and Creole beer….YEAH! BEER! * Add a ladle or two of spicy Tom Yum Stock * SIMA DOWN NOW! I SAID SIMA DOWN NOW….* Plop in Louisiana boudin sausage over a healthy bed of fresh ramen noodles * OH MY…..

  • HOLLYWOOD BURRITO

    Actors need to study their lines but they also need to watch their figure. This twist on LA diverse culture has us combine house made Lebanese Za’atar, grilled garbonzo beans, red cabbage and scallions on a hot skillet and sautéed silly, YEAH! SILLY!! We roll it onto a fresh flour tortilla with a schmear of roasted red peppers, minced almonds and whipped garlic and heap of jasmine rice with minced apricots * Now we toss in a drizzle of spicy lemon tahini sauce * ADD PROTIEN 2 Organic brown eggs * 2 Organic egg whites

     

  • HUBBLY BUBBLY

    Falafel Shrimp cakes

  • I’M A SUCKER FOR YOU

     Fresh calamari tentacles and tubes * Bathed in garlic lemon buttermilk * Showered with Aleppo peppers and rice wine * Dressed in cornstarch & coconut flour * Fry them crispy silly and with a big smile, we slap it with sautéed red peppers and green onions * We will slide you a side of sweet and spicy tamarind sauce *

    THIS IS ONE INKCREDIBLE SALAD

  • I'M A SUCKER FOR PORK BELLY

    Let’s start with pork belly and slap it silly! Yeah, we slap it with love to tenderize * Now, we drop it into a pot of boiling shrimp stock and sake! YEA!! Let us now talk about the pork belly, we simply braise it with our house made dashi stock, sesame oil and ponzu * We slice it into cubes and marry it with our yummy 8 fingers * Toss in sliced fennel, cilantro leaves, jicama and slivers of radish with a yummy fresh black berry lemon vinaigrette *

    YOU OCTOPI MY PALATE

  • KICK HIS ASS SEABASS

    Sea bass filet whipped into a lovely mouse * Fold in tamarind chili compote * Form these lovelies into bite size morsels * Batter them in fresh made falafel * Fry them into a bath of bubbly * splash it with fresh cilantro with aside of our original hummus* Dip-dip away!!

    SING ME A TUNE BIG MOUTH BILLY BASS

  • LEANING TOWER OF AHICADO

    A lovely tower of fresh Avocado’s, cilantro, jalapeños, red onions, lime juice, Chile oil and evoo tossed together with Love!! Now fold in lovely fresh sushi grade ahi tuna lathered with garlic orange zest and lime juice * Now…we fry up some fresh tortilla chips and dip, dip away

  • LUMPIA!

    A Philippine crab and shrimp spring roll * daikon slaw * spicy tamarind suace *

  • MARDI GRA SHRIMP

    A mound of fresh head on shrimp swimming in a lovely bath of red stripe beer and veal stock loaded with tomatoes, garlic and Creole spices * Now let’s plop it into a bowl full of dirty rice with mixed vegetables * Peel and eat, now savor my friends!!

    KEEP CALM AND KISS MY CREOLE

  • NAAN STOP SHRIMP

    Fresh shrimp married to garam masala spices…YEAH! MARRIED!! * Stewed in house made Greek yogurt with ginger, cumin and turmeric * Laced with sautéed red onions and toasted walnuts * Layered it over toasted naan bread * sprinkle on fresh cilantro and garlic yogurt sauce *

    KEEP KORMA AND CURRY ON

  • NOODLEPALOOZA

    Fresh jade noodles made with edamame beans and poached in ginger miso broth * Lace it with lemon ginger hoisin oil * Topped with freshly sautéed manila clams and north Atlantic blue mussels * NOW SMILE….and ladle house made Pho splashed with fresh cilantro *

    TRUST ME, ITS GOOD PHO YOU!

  • OH MY COD!

    Fresh seasonal tomato’s massaged in balsamic vinaigrette * Stella Beer battered fresh Cod fried crispy * Now we toast up a French roll and slab on shredded diakon, carrots and pickled jalapeños * We slap on some crispy pork belly and Smother it a creamy turmeric sauce laced with dill and coconut milk * Now, with a big smirk … put this baby together as we sprinkle it green onions, cilantro and crispy fried garlic

    WELCOME TO THE CHURCH OF COD

  • OH, SNAP

    That’s right…. Fresh Whole pacific coast Red Snapper head to tail, FRIED SILLY!! * Marinated in Szechuan spices and roasted garlic * Served on a platter with fresh made green onion Roti flat bread * Mango chili chutney, whipped garlic paste, lemon cilantro slaw for dipping * An a mound of seasoned crispy French fries *

    OHHH, ITS GONNA BE A GOOD WINTA!!

  • OKINAWA SHRIMP

    We take house made seafood chowder and plop it into a crusty bread roll * Now… we take large shrimp & poach it in seafood stock and flash fry it * Lets massage them into a spicy secret sauce and gently lay it over our chowder bread roll * Splatter on fried garlic and shallots with a drizzle of Sriracha sauce *

    BONZAI DANIEL SAN! BANZAI!

  • ONE FLEW OVER THE COUSCOUS

    Fresh sea bass * Marinate in walnut oil, cilantro, garlic & lemons * Char grill it * Slap it onto a bed of couscous with chopped onions, thyme, carrots & zucchini * Drizzle it with apricot oil

    KICK HIS ASS SEA BASS

  • ONE SALMON ELSE OF A SALAD

    Fresh made Tabouleh tossed in steamed organic brown rice and minced braised Atlantic salmon. Drizzled with apricot oil

  • POOR BOYRITTO

    Sea scallops marinated in buttermilk * Cornmeal battered * Fried crispy * Etouffee Holy Trinity rice * Lime zest * Black beans * Minced parsley and green onions* Rolled into fresh tortilla *

    ONE DOES NOT SIMPLY EAT HALF A POOR BOYRITTO

  • PORCH HOUSE CLUB

    Fresh seasonal tomato’s massaged in balsamic vinaigrette * Stella Beer battered fresh Cod laced with fresh basil & fried crispy * Now top it with peppered bacon & a few crispy fried cornmeal battered Okra marinated in crème fresh * Smother it with roasted sweet pepper mayo * Now, With a big smirk.…. put this baby together between 3 slices of sourdough *

    WELCOME TO THE CHURCH OF COD

  • RAGIN CAJUN

    A melody of chopped fresh shrimp, scallops and crab* fold in holy trinity of sweet peppers, celery and carrots* Blend in some black beans * Sprinkle with Creole spices and toasted walnuts * Add in some real Irish butter and heavy cream * Splash it with fresh cilantro and apricot oil * Cradle it over garlic couscous *

    YOU, YA’LL, ALL Y’ALL

  • RICH-BOY POOR-BOY

    We take yummy pieces of cod and batter them in Creole spices and flour * Fry them up silly …Yeah, Silly!! Lay them gently on top of a toasted French roll * Schmear on some olive and sweet pepper tapenade * Lather on fresh greens * Drizzle on red strip beer chipotle aioli * 

    LAISSEZ LES BONS TEMPS ROULER

  • SALAMET

    Lumpia! Say it again ... Lumpia! A Philippine crab and shrimp spring roll * daikon slaw * spicy tamarind sauce *

     

  • SAN DIEGO HARBOR (North Bay)

    We take fresh code and battered with Guinness beer and fry it silly! Now, we take a mound of fresh made slaw loaded with red cabbage, charred sweet corn, sweet potatoes, spinach, toasted quinoa and kale oozing in avocado lemon dressing * We pile these babies onto fresh tortillas and top it with spicy pineapple tomatillo sauce *

    SURF’S UP BRO!

  • SAN DIEGO HARBOR (South Bay)

    We take yummy sea bass and char grill it silly dripping in house made cilantro pesto* Lay it over fresh tortilla with a Schmear of house made guacamole and whipped garlic * Let’s not forget to slap on fire roasted red peppers, fresh tomatoes and feta cheese * Now, cradle on some fresh sliced Persian cucumbers and drizzle on roasted artichoke jalapeño mayo * Rollin, Rollin… Burrito!

    KICK HIS ASS SEA BASS

  • TADA!! IT’S NOT TOAST

    We take shrimp and marry it with curry and roasted green chilies… Yeah! Married!! * Now we add in some coconut milk and black beans * Let it go to sleep several hours* Now, fry up a 2 fresh made corn tortillas and wake it up with cucumber lime dressing with mound of mango slaw * Top it with toasted sesame seeds & tart cherries *

    FIFTY SHADES OF CURRY

  • THAI HARD SHRIMP

    We take yummy large fresh shrimp and sauté them silly! * Throw in carrots and potatoes * Now simmer a pot of spicy curry broth with braised bok choy and cilantro * Lay it over steamed rice topped…. Smile and drizzle on garlic sesame oil with crunchy shrimp chips*

    IT’S THAI-RIFFIC

  • THAI-MALES

    Smoked pork+masa+Steamed in corn husk+battered in spices and cornmeal+fried crispy+ mushroom & corn cream sauce

  • THAI ME UP

    Shrimp marinated in buttermilk with lemons and garlic * Fresh cut potato wedges * Throw in some fresh herbs * Splash it with white pepper * Sauté it hot and silly * Oooooh, ease it into a bath of fresh curry sauce loaded with lentils * Now smile as it bubbles into yummy goodness * Lets ladle it over herbed bulgur

    HOLLY SHRIMP, THIS SCAMPI HAPPENING

  • THAI SNAPPER

    Fresh pacific Red Snapper Fried Whole oozing with Thai spices* we fried it silly and Crispy! * will give a mound of seasoned French fries with 2 secret dipping sauces* a splatter of coffee smoked bacon slaw with mixed greens and house made Garlic naan bread* 

    THE ONLY TIME YOU DESERVE TO SNAP

  • THAI TANIC SHRIMP

    Flash fried shrimp she'll and all! Dip dip in spicy garlic sauce

  • THAI TANIC SHRIMP CHOWDA

    Fresh made Tom Yum soup laced with coconut milk and Thai spices * Plop in poached shrimp & chopped potatoes * Sprinkle in fresh slivers of kale & carrots * Mary it with fresh sweet corn & ladle it over jasmine rice with a drizzle of spicy sesame seed oil and fried shallots and garlic *……OH YUM!! *

    YOU’RE GONNA GET TONGUE THAIÉD!

  • THAI TANIC SHRIMP FRIES

    Sweet butter flied shrimp with shell on * Lets Marinate it in Thai spices & toasted sesame oil * Splash of white pepper and sea salt * Sprinkle with lemon juice ginger melody * Flash fry it silly and crispy * Dunk it in spicy garlic sauce * Crunch and munch it …. shell and all! Yeah…All of it!! * 

    IT’S TIME TO GET TONGUE THAI-ED

  • THE IRISH TACO

    Guinness Beer battered fresh Cod splattered with smoked paprika and lime zest fried to a golden brown * We top it fresh tomato, red onions, and chopped cabbage folded into two warm flour tortilla * Smile and drizzle on roasted red pepper and lemon sauce * Freckled with queso fresco cheese

    WELCOME TO THE CHURCH OF COD

  • THE JERRY LEWIS

    Like the famous comedian, this sandwich will have you in stitches!! * Crazy combination with one signature taste …. We blend Havarti, Monterrey jack and American cheese into a gooey goodness * Drizzle it atop sour dough bread * Plop on lobster Mac and cheese…YEAH! Lobster Mac and cheese! * lay on fresh mozzarella and drizzle on artichoke and Parmesan aioli * TOAST IT SILLY!! 

    HEY…. LADYYYY!!

  • THE LEANING TOWER OF AHICADO

    A lovely tower of fresh Avocado’s, cilantro, jalapeños, red onions, lime juice, Chile oil and evoo tossed together with Love!! Now fold in lovely fresh sushi grade ahi tuna lathered with garlic orange zest and lime juice * Now…we fry up some fresh tortilla chips and dip, dip away 

    YOU HAVE GUAC TO BE KIDDING ME

  • THIS SALAD IS SALMON ELSE

    House cured Atlantic salmon* marinated in sweet peppers and country mustard * Slapped with white pepper and garlic * Baked and flaked * We blend it with fresh made Lebanese tabbouleh of parsley, tomato’s, lemon juice and olive oil * Now we fold in with fresh steamed organic brown rice * Plop into a bowl and VOILÁ… 

    YOU ARE THE SALMON TO MY TABOULEH

  • WHEN CRABBY MET PORKY

    Soft shell crab * Soaked in buttermilk & lemon juice *Dusted with smoked paprika * Dunked in cornmeal * Fried silly * Slap on Crispy ponzu braised pork belly * Layer some fresh tomato slices * Whip on a little garlic fava bean mayo * Lather it with some pickled turnip slaw * Toasted Ciabatta* Throw in a side of seasoned spuds * 

    BEACH PLEASE!

  • YOU SAY CHOWDA I SAY CHAO GA

    Yes, Yes....this yummy Vietnamese rice porridge soup is laced with coconut milk and Vietnamese spices * Plop in poached scallops, shrimp & chopped potatoes * Sprinkle in fresh slivers of kale & carrots * Mary it with fresh sweet corn & ladle it over jasmine rice with a drizzle of spicy sesame seed oil and fried shallots and garlic *……OH YUM!!*

    IT’S GOOD PHO KING SOUP!

  • ZORBA THE CRAB CAKE

    OPA!! Yes, these crab cakes will make you dance! A lovely blend of fresh lump and claw crab meat blended with Greek spices * Crusted with pita crumbs * Sautéed Silly… You get 3 lovely cakes Drizzled with spicy Jajiki sauce

    IT’S-AH CAKE!!

  • BANH MI NO, BANH YOU

    Fried sea bass+ shredded carrots+slices jalapeño+tomatoes+slices cucumbers+fresh cilantro +spicy tamarind sauce