RISE AND SHINE

  • AVOCONTROL

    Whole Grain toast * House made avocado hummus * Shaved fennel * Crushed red pepper sprinkles * A splash of House made Za’atar herbs * A drizzle of lemon honey * ADD: Brown Organic Fried Egg 

    BUT…. YOU’RE A GOOD KIND OF FAT!

  • ARGENTINEAN NAPOLEON

    * Pulled pork shoulder and butt … YEAH BUTT!! * Stewed in a broth of green chilies, potato’s and spices * layer it between 3 fresh tortillas * Top it with 2 beautifully fried organic eggs * Now… Smile and Drizzle on lemon chipotle BBQ sauce *

    IS PORKALICIOUS!!

  • BACON—BACON—BELLY EGG SANDWICH

    We take lovely pork belly and braise it in veal stock and spices * Now let’s cure some bacon in coca cola and soy sauce * With a big smirk, lets lay that belly on top of a toasted bun with a slather of bacon jam * Plop on some spicy bacon and 2 lovely fried organic brown eggs and a splash of sautéed porcini mushrooms with a drizzle of red pepper mayo and a shaving of smoked gouda *

    YOU’RE GONNA WANT TO PUT THIS ON INSTAHAM

  • BATMAN & REUBEN

    Two lovely  fried organic brown eggs * Shaved pastrami* A schmear of whipped herbed butter * Fresh sliced tomato’s * Dollop of wilted red cabbage & mixed greens * Toasted French roll * 

    HOLY DELICIOUSNESS BATMAN!!!

  • BOSTOM MARATHON

    Two lovely scramble fried organic brown eggs * Give it a schmear of whipped pesto cream cheese * Slide on Crispy peppered bacon * Lather in truffle oil sautéed Swiss chard & porcini mushrooms * Marry it to a toasted French roll *

    IT’S GONNA BE A GOOD WIN-TAH

  • BREAKFAST DIP

    We take lovely slices of smoked ham and lay them on a sourdough roll * We Schmear it with lemon-thyme aioli * Plop on Havarti cheese, sliced tomatoes and fresh spinach * Lay on two lovely over easy fried brown eggs * Drizzle on house made spicy tomato broth with a shaving or pecorino Romano cheese *

    NO DIPPING REQUIRED!

  • CULTURE SHOCK!!

    Lovely slices of toasted Pumpernickel bread * Smothered with garlic whipped cream cheese peppered with fresh chives * layer on house smoked Salmon slices * Now, drizzle on some thin slices of radishes and red onions * Sprinkle on wilted arugula and Plop on two lovely fried brown organic eggs and a splash of shredded Monterey jack cheese

    OH SAMMIE!

  • GO PLUCK YOURSELF

    3 lovely flour tortillas layered with out of this world turkey confit * plop in some sautéed potatoes with fresh cilantro * lets kiss it with fontina cheese * Throw in some braised greens and two lovely fried organic brown eggs * Slap on some pork cracklings

     IT’S ALL ABOUT THAT BASTE

  • GODFATHER BOWL

    * Pulled pork shoulder and butt….YEAH BUTT!! * Stewed in a broth of green chilies, potato’s and spices * layer it between 3 fresh tortillas * Top it with 2 beautifully fried organic eggs * Now… Smile and Drizzle on lemon chipotle BBQ sauce *

     IS PORKALICIOUS!!  

  • ITALIAN BREAKFAST SHAWERMA

    Buffalo mozzarella, sautéed mushrooms, fresh pesto and fried organic brown egg in Pita

  • KAMAKAZIE BURRITO

    Fresh ground sirloin & chuck mix * Marinated with cilantro and Korean spices * formed into meatballs * Now we sear them silly and slice them into mortadella bites * we plop them into fresh made spicy marinara sauce swimming with sweet peppers * Loaded with crispy garlic tator tots * Plop in 2 lovely fried organic brown eggs and top it with fresh house made Kimichi

    BANZAI, DANIEL-SAN!  BANZAI!

  • PAPA-HUEVOS-PUERCOS-FRITAS

    Seasoned French fries * Topped with 2 lovely sunny side up  fried organic brown eggs * Topped with spicy sausage * drizzled with green chili Verde ranch crème 

    PORK-QUE MY FRIEND

  • PORKALICIOUS

    Fresh scrambled brown organic eggs * Pulled pork shoulder and butt … YEAH BUTT!! * Stewed green chilies and spices * Drizzle on lemon chipotle bbq sauce * Flop it on a toasted ciabatta *

    JURASSIC PORK

  • PORQUESADILLA

    House pulled butt and shoulder … YEAH BUTT!! * Drenched with roasted hatch valley green chilies * 2 lovely scrambled organic brown eggs *gently layered over fresh flour tortilla and Drizzled with a melted melody of cheddar, monetary and Havarti cheese with a splash of bacon and green onions. Crisp ~ Crisp Away…

    PORK – QUE – DI – EM

  • PULLED PORK ITALIANO

    This is a beautiful melody of Italian flavors* We take fresh pork shoulder and braise in in thyme, rosemary and fennel* We let is simmer in a Jacuzzi of tomato broth, beef stock and Italian wine * Now, let’s Lay on a crusty Italian roll with a sprinkle of Sicilian sun dried olives and a Schmear of artichoke whipped mascarpone cheese * Let’s sauté some lovely organic fried eggs and braise some fresh luscious fresh greens * With a big smile...We Lightly drizzle on lemon thyme crème and....AOH!! FORGETABOUTIT!!

    THIS IS A SANDWICH YOU CANNOT REFUSE

  • RED RICE…. RED RICE….

    Organic brown rice cooked in vegetable stock oozing in juice of red organic beets * Now throw in fresh ground sirloin beef with green onions, sweet snap peas, fresh spinach, chopped walnuts, whipped garlic and ginger * Sear it hot and silly!! YEAH…HOT & SILLY!! With toasted sesame oil and splash it with everyone’s favorite Sriracha * let’s top it with fried bok choy, OH….MY!!

    NO SRIRACHA, NO LIFE

  • ROCKY POINT HANGOVER

    Two lovely organic butter fried eggs get married to a mound of mind blowing slow stewed spicy chorizo * now add some smoked green chilies laced with cinnamon and vinegar * Cradle on some fresh slices of avocado over yummy torta bread * Lets Kiss it with salty queso fresco and jack cheese *

    OH MY…. YOU WILL NEED YOUR PASSPORT TO FLAVOR FOR THIS ONE

  • SOHO BURRITO

    Aside from the cast-iron fire escapes and Chanel and Prada, we bring you a twist on the NY classic with whipped cream cheese layered over a warm flour tortilla * With excitement we take Lovely smoked salmon and layered over two lovely fried brown organic eggs * Now…Throw in some crispy fried tator tots laced with rosemary truffle oil and crispy pork belly * Oh … let’s not forget to dab it with artichoke hearts and ricotta cheese *

    YEAH…TALK AMONGS YOURSELVES

  • TAJ MAHAL VEGETRAILS

    Sliced fresh organic tofu * Throw in a melody of fresh vegetables & sauté it crazy in garlic, coconut oil and turmeric * Splash it with sesame seeds and toasted almonds laced with Aleppo peppers * ADD Skirt Steak ADD Chicken Breast ADD Salmon  

    IT’S VEGALICIOUS!!

  • THE BREAKFAST SHAWERMA

    * Two lovely scramble fried organic brown eggs * Slide in house made Spicy lamb sausage * Add sliced fresh tomatoes and Persian pickles * Lathered in EVO bathed arugula and feta cheese * Now smash in some crispy tator tots * A schmear of whipped garlic and a Drizzle of lemon tahini * 

    LIVE LONG AND EAT SHAWERMA

  • THE CARNEGIE

    A little piece of NY comes to Phoenix as we take hot pastrami and lay it over flatbread dough drizzled with house made ricotta cheese and red onions * We sprinkle on fresh arugula, artichoke hearts and pickles * Crack a fresh organic brown egg and bake it Silly! Now, with a big smile…..we splatter it with house made BBQ sauce

    MAZEL TOV!

  • THE GODMOTHER BOWL

    Freshly scrambled organic eggs whites * Toss in potatoes and sweet peppers* sauté in fresh spinach and organic greens * a melody of mixed vegetables * salt and pepper * Toss in some organic brown rice * Fold it SILLY!!  Drop into a bowl with sprinkle of French feta cheese * 

    HEY, YO….FUGGEDABOUDIT!

  • THE ITALIAN STALLION

    Fresh scrambled brown organic eggs * add sliced soppresseta & peppered Sicilian salami * Lather it with whipped garlic cream cheese * Fresh slices of tomato * a couple of slices of provolone * drizzle on some olive oil and oregano * 

    YO ADRIAN, I'M HUNGRY!!

  • THE LIBERTY BELL

    A lovely blend of house made pork roll that dominates the Italian neighborhoods of Philly * We take fresh cut Yukon gold potatoes and roast them with rosemary and garlic * Now scramble 2 organic brown eggs into a fluffy butter cloud * Smile and add slap on sautéed Swiss chard and arugula * Sprinkle on fresh pecorino Romano cheese and gently lay it onto a crusty Italian roll *

    DING DONG THERE’S A CRACK IN THAT BELL

  • YOLKO ONO

    2 Lovely fried organic brown eggs drizzled with parmesan cheese * We schmear it with fresh made pesto * Top it with sautéed spinach * Lay in hand pressed seasoned sausage with Havarti cheese and … Slide it between 2 slices of toasted sourdough

    All you need is eggs