LAND

  • ABRAKEBABRA (CHICKEN)

    Fresh chicken breast marinated in Jordanian spices and yogurt * cubed and grilled * Rolled into fresh made local pita bread * Plop on Armenian pickled turnips* Drizzle on whipped garlic and hummus * Splatter with grilled tomatoes * Toast it silly * Now sprinkles it with sesame seed oil …OH YUM!!* Well slide a side of crispy fries *

    OH… HOW MAGICAL!

  • ABRAKEBABRA (STEAK)

    Fresh ground 80/20 sirloin marinated in Lebanese spices shaped into kefta kabobs * Grilled silly! * Rolled into fresh made pita bread * Plop on Armenian pickled turnips & cucumbers * Drizzle on whipped garlic and hummus * Splatter with sliced tomatoes and mixed greens * Now sprinkle it with sesame seeds and toast it silly …YUM, YUM TIME!! * No worries, we will slide a side of crispy fries for ya! *

    OH… HOW MAGICAL!

  • AIN'T NOBODY GOT THAI FOR THAT

    Fresh made Tom Yum soup * Lay in rice noodles * Sprinkle in fresh green onions & bamboo shoots * dunk in cubes of flash fried tofu * Plop in poached Shrimp* Lace in spicy sesame seed oil …OH YUM!!* 

    YOU’RE GONNA GET TONGUE THAIÉD!

  • ALL ITALIAN SLIDER

    All Italian Slider with sirloin meatballs, Roma tomato marinara and Pecorino Romano

  • ARGENTENIAN NAPOLEOAN (BEEF)

    *We take chuck beef and roast it with Argentinean spices * Now we shred it silly and let it stew in a broth of green chili stock with potato’s and spices * layer it between 4 fresh mini flour tortillas * Top it with 2 beautifully fried organic eggs * Now… Smile and Drizzle on chimichurri sauce *

    ITS TIME TO TANGO WITH YOUR TASTE BUDS!!

  • APORKALYPSE

    Pork shoulder * Pork butt ... Yeah, BUTT!! * Oh so seasoned with secret spices * Smoked it Silly * Smiled as it cooked slow and steady * Fresh made BBQ sauce * Pulled and married it with Lingonberry compote * Baby it onto a ciabatta roll * Top it with tangy cucumber slaw *

    HOGS AND KISSES

  • ARGENTINEAN NAPOLEOAN (CHICKEN)

    Fresh chicken breast stewed in Argentinean chimichurri sauce * Throw in sautéed Spanish onions * Oh and some fresh garlic * Now toss it with fresh cilantro * Slowly ladle it between 3 fresh made corn tortillas * Gently lay a fresh fried brown organic egg * Freckle it with Aleppo pepper & sea salt * Drizzle with fresh lemon/lime crème * Splash it with toasted hazel nuts * sunflower oil *

    SHALL WE TANGO

  • BRASS KNUCKLE

    We take fresh ground 80/20 beef chuck and blend it with fresh herbs and spices * Now we fold in minced hatch valley roasted green chilies * And with a big smirk…We plop on Lobster Mac & cheese * Lay on some Juicy tomato’s and crispy maple glazed bacon * 

    YEAH...CHUCK MATE! IT’S OVER

  • BREAKING BAAAAD

    Fresh local lamb shoulder and leg * Blended with fresh parsley, cumin and coriander * Now we kneed it some more with chopped garlic and onions * Form and Grill order to medium! YEAH, MEDIUM!! * Now we Lay it on two slice of Italian bread * Smother it with secret house made slaw with a few slices of fresh tomato’s * NOW…. with loving care, load the top it with French fries and button up that SANGWHICHH!!*

    OUR VERSION OF THE FAMOUS PRIMANTI PITTS-BURGER

  • BROKEN WINGS

  • BRUCE LEE CHICKEN BOWL

  • BRUCE LEE WINGS

    Fresh chicken wings (Not cut up & frozen, no way… were talking full wing) * Brine in Chinese Ching Dow beer & 7 Spices * Fried crispy * A side of truck made Szechuan spicy sauce * Stamp your passport, you just took off! * 

    EVERYBODY WAS KUNG FU FIGHTING

  • BUFFALO SLIDERS

    Buffalo Chicken Slider with ranch and celery slaw

  • CHICK NORRIS

    We take fresh chicken boobies and bath them in butter milk and spices * Now we slap them around in flour & spices and fry them to juicy goodness * Smile and slap on shaved honey ham & tomato’s * Slide on some Wisconsin cheddar cheese * Drizzle in Orange blossom honey folded into real Irish butter * OH SNAP....Let’s not forget to top it with apple-jalapeno slaw and cradled with an organic brown fried egg

    CHUCK NORRIS IS A CHICK-MAGNET!

  • CHICKEN ALFREDO TOTS

    We take fresh chicken boobies and poach them in miso stock and flash grill them * Then, we let them bath in a warm yummy bath of house made Alfredo sauce with a hint of fresh pistachio pesto * Now…Sit back and smile as plop in some pork belly bites as we fry up those tots Silly! Now, let’s ooze on that chicken alfredo over those tots and shave some pecorino Romano cheese *

    PASTA LA VISTA BABY

  • CHICKEN TIKKA NAAN PIZZA

    We take lovely chicken boobies and grill them silly * We then let them ooze for hours in a curry masala sauce loaded with sweet potatoes, kale and a melody of fresh beans and toasted walnuts * We swirl them onto fresh house made naan bread and load it up with shredded Havarti, feta and mozzarella cheese folded with cilantro and spices * We splatter it with cinnamon braised onions and bake it crispy silly!! Well finish it with a drizzle of spicy garlic crème and crispy fried shallots *

    ONCE YOU GO CURRY, YOU DON’T HAVE TO WORRY

  • CHICKEN TIKKA ZAPPI

    Fresh chicken tenders married to garam masala spices…YEAH! MARRIED!! * Stewed in house made Greek yogurt with ginger, cumin and turmeric * Laced with sautéed red onions and toasted walnuts * Layered it over an open face toasted French baguette * sprinkle on fresh cilantro and garlic yogurt sauce *

    KEEP KORMA AND CURRY ON

  • CLUCK & SQUEEL

    Fresh ground chicken boobies * Blend in pineapple chunks and cilantro * Caribbean spices * Grill it juicy! Now…. Slap on sliced tomato’s & lettuce mix * A slice of fried Japanese eggplant * Slap on white pepper smoked pork belly & a lovely fried organic brown egg over Toasted Ciabatta * Throw in a side of seasoned spuds 

    GUESS WHO JUST GOT LAID!?

  • CLUCK & SQUEEL SALAD

    Fresh ground chicken boobies * Blend in pineapple chunks and cilantro * Caribbean spices * Grill it juicy! Now….Slap on sliced tomato’s & lettuce mix * Add sliced cucumbers and arugula * blend it in a cucumber lime dressing with sesame seeds *

  • COMEBACK PORK

    We take smoked pork loin & pork belly and let them simmer in a bath of roasted tomato and eggplant marinara * Now … We add grilled house made pork sausage and let it simmer into goodness * We lay it onto a crusty sourdough roll smothered with Guinness melted Wisconsin cheddar cheese * Roll in some fresh slices of tomato’s and top it with coffee smoked bacon slaw *

    THE APORKALYPSE HAS ARRIVED!

  • CREOLE COMBO STICK

    Creole Slider with boudin sausage, chicken, shrimp, sweet peppers and onions

  • DON'T BE A FOUL

    Melody of fava and garbanzo beans stewed in olive oil, lemon juice and tahini. Drizzled with garlic, Aleppo pepper, cumin and fresh parsley... a classic Lebanese vegan dish called (FOUL)

     

  • DON’T BE A JERK

    Braised pork belly with roasted red peppers * House smoked Pulled pork butt…YEAH! BUTT BABY!! * We lather in fresh mango bites, cilantro and Caribbean jerk spices * Lay in braised pork belly * Now top it with havarti cheese, fresh greens and scotch bonnet & fig BBQ sauce

  • DOUBLE DOWN GATSBY

    OH MY … A lovely blend of sweet Baja lobster tails sautéed in truffle oil and folded into rich Macaroni & Cheese * we lace it with roasted hatch valley green chilies and smoked Gouda cheese * Scoop in spicy chorizo right onto fresh made empanada dough and fry these delicious babies silly!! *You get 4 glorious empanadas with lemon avocado cream sauce for dipping *

    EMPE-NADA COMPARES TO YOU BABY!

  • DRUNKEN CHICKEN

    Fresh chicken boobies battered buttermilk, flour and Chinese 7 spices * Fried silly!! * Tossed in a yummy Happy Hour sauce of Hoisin, tamarind, garlic and sriracha … Yeah, Happy Hour sauce that will keep you happy, happy! Lay it on a sub roll with creamy lemon mayo full of cilantro, walnuts and golden raisins *

  • DUCK DUCK PHO

    We take fresh made duck breast dumplings and crispy Ponzu pork belly * we thrown in braised Bok Choy, shredded cabbage with a dab of chives and a Splash of bamboo shoots * Now smile…. YEAH, we ladle that luscious house made secret broth of lemon grass, ginger and Thai birds eye peppers and let it simmer into yummy goodness *

    ITS SO GOOD PHO YOU

  • DUCK DUMPLINGS

    House made duck breast dumplings over Mixed greens sautéed with bulgur and truffles* topped with preserved mushrooms and Sichuan peppers* drizzled with sesame seed avocados oil dressing *

     

  • ELVIS NACHOS

    Fresh fried tortilla chips to order! * Bathed in melted Havarti, American and Monterey jack cheese * Laced with hatch valley green chilies, diced tomatoes, cilantro, maple bacon bits, jalapeños pickles, green onions * Covered with pulled pork shoulder and butt! … YEAH BUTT!! * Drizzled with peanut butter banana BBQ Sauce *

    THANK YOU! THANK YOU VERY MUCH!

  • EMPENADA LOCA

    OH MY … A lovely blend of sweet Baja lobster tails sautéed in truffle oil and folded into rich Macaroni & Cheese * we lace it with roasted hatch valley green chilies and smoked Gouda cheese * Scoop in spicy chorizo right onto fresh made empanada dough and fry these delicious babies silly!! *You get 4 glorious empanadas with lemon avocado cream sauce for dipping *

    EMPE-NADA COMPARES TO YOU BABY!

  • FOREST GUMBO

    Fresh chicken breast grilled and chopped into a lovely stock of house made gumbo simmering with Creole spices, house made sausage, sliced okra and thyme * Plop some diced stewed tomatoes, green onions and a splash of Worcestershire * We take white rice and pepper it with bacon drippings and ladle on this yummy gumbo to make your day *

    MAMA SAYS, GUMBO’S GOOD FOR YOU!

  • GERMAN HANGOVER

    We take fresh German kielbasa and braise in a bath of German beer and pork stock loaded with onions and spices * We then grill it to order and top it onto 2 lovely fried organic brown eggs with a mound of curly fries * Now…. let’s drizzle on our special house made curry ketchup *

    EVERYTHING HAS AN END. EXCEPT SAUSAGE, THAT HAS TWO

  • GYPSY CHICK

    Fresh oven roasted chicken boobies * Shred it silly * Blend it with Sri Lankan curry and house made Greek yogurt * Whisk in mayo with minced onions and celery * Now splash in minced granny smith apples and toasted walnuts * Throw in organic greens, some pumpkin seeds * A spritz of minced Hadley farm dates * ladle it atop 21 whole grain organic bread 

    CLUCK YOU!

  • HANSEL AND GRETEL

    Fresh chicken breast grilled and chopped into a lovely stock of house made gumbo stock simmering with Creole spices, house made chicken sausage, sliced okra and thyme * Plop some diced stewed tomatoes, green onions and a splash of Worcestershire * Now we boil up some fresh made spinach and garlic spaetzle and gently ladle on our yummy broth of goodness with a mound of pecorino Romano cheese *

    SCHNITZEL HAPPENS

  • HAWAIIAN COWBOY

    Sirloin steak cut into fajita strips marinated in tamarind, Hoisin and sherry. Grilled and served over sautéed red onions, sweet peppers and grilled pineapple slices. Served with stick rice balls crusted with black and white sesame seeds. 

    MAUI UP COWBOY

  • HAWAIIAN POKERS

    Hawaiian Skewer with pork tender loin and pineapple

  • HERE’S A KOREAN TIP

    BBQ Tri-Tip marinated in Korean spices and slowly roasted to yummy goodness * we then add sharp cheddar, Korean BBQ sauce, horseradish sauce and mayo * we then smother it with garlic avocado cream and plenty of little pickles and spicy goodies tucked in a crunchy roll. 

    THEY CALL ME BULGOGI

  • HEY! ~YO! ~WOAH!

    Fugetaboutit… South Philly Pizzailoa at its best * Sliced tenderloin * Sautéed with sweet peppers * A few tomato’s * Yeah, garlic too * My ma’s fresh oregano * Olive oil, of course! * Two pieces of split ciabatta *

    WHERE’S FRANK SINATRA?

  • HOLY MOLE! (BEEF)

    We take lovely beef chuck and roast it silly * Now, shred it into machaca and simmer it in beef stock loaded with garlic and cilantro * Oh my … We now plop it into a pot of house made Mole oozing with beans and ground sirloin * We take a crusty sourdough roll and Schmear on Dijon mustard and pieces or roasted hatch valley green chilies * Slide on slices of Havarti cheese with sweet and spicy pickles with drizzle if spicy Barbeque sauce *

    IT’S MEXCELLENT!

  • HOLY MOLE! (PORK)

    Pulled pork shoulder and butt, Yeah Butt!! Poached in pork stock with hatch valley green chilies & onions * Layered on top of a toasted French roll * We top it with chopped pork belly and black beans oozing in house made Mole Sauce and sprinkle with fresh cilantro and sesame seeds *

    ADIOS BITCHACHOS

  • I GOT GEORGIA ON MY MIND

    Truck made Georgian bread dough * Shaped into a boat * Fill it with mozzarella and feta cheese * Throw in some lamb blood sausage * Crack an egg in the middle * Bake it sunny side up * Sprinkle with Syrian Aleppo pepper & sea salt *

    THEY CALL ME KHACHAPURI

  • I SAY PAELLA YOU SAY PAELLA

    The traditional Spanish influence * We can’t help but blend fresh Chicken, chorizo sausage, Spanish saffron, Sweet Peas and shrimp * We then make a broth of fresh Clams, Garlic, crushed tomatoes and Spanish onions * We then Mary TRUFFLE OIL and SHORT GRAIN RICE into bubbly yumminess * The true unity of Spain, Rome and the Middle East * Now let’s center a lovely fried organic egg with a drizzle of truffle oil * 

    IF ONLY THE MOORISH KING SERVANTS KNEW WHAT WAS TO BE

  • KALE CAESAR! KALE CAESAR!

    Freshly chopped Kale * Shave some Brussels sprouts * toss in Toasted chopped walnuts * Mary it with house made spicy Caesar dressing * Give it a splash of pecorino Romano cheese * Sprinkle it with some pumpkin seeds * Toss in some pita chips and a load of freshly sautéed chicken boobies..

  • KANAPALI PORK BELLY BITES

    Pork belly braised in soy and tropical juices. Sliced and layered into fresh made potato buns with grilled pineapple slices, greens onions, cucumbers, cilantro and a drizzle of Sweet wasabi mayo. 

    RELAX, THEY’RE JUST LOVE BITES!

  • KHACHAPURI

  • KOREAN WEDGY

    Fresh ground sirloin & chuck mix * Marinated with cilantro and Korean spices * formed into meatballs * Now we sear them silly and slice them into mortadella bites * we plop them into fresh made spicy marinara sauce * Stuff it into a wedge cut ciabatta bread* top it with fresh house made Kimichi 

    ANNYEONG YUMMYO

  • KULI KULI TACO

    Yes …. the name is fun to say! Say it again! KULI, KULI * This is a house made blend of Nigerian spices with one main ingredient… Fire toasted peanuts * We marinade the whole cluck with kuli kuli and roast it silly and crispy * Now we shred all the meat and plop it into a lovely broth of tomato stock loaded with African spices* Now, let’s toast up a fresh tortilla and plop on our lovely chicken and top it with spicy cabbage slaw and Pineapple habanero crème *

    THE KING OF NIGERIA JUST DEPOSITED 1,000,000,000 IN YOUR ACCOUNT!

  • LAMBTASTIC

    Fresh local farm raised Lamb Chops * Married to buttermilk and spices, Yeah…. Married!! * Char-Grilled Silly with walnut oil and Irish butter!! YEAH. Irish butter!! * Kissed with tomato’s and fresh herbs * gently babied over saffron basmati rice * Jeweled with lemon and orange zest, golden raisins and toasted nuts *

    THE LAMB CHOP REDEMPTION

  • LE STEAK FRITES

    Tender organic grass fed and beautifully marbled rib eye slices * Marinated in French Provencal herbs * White pepper splash * seared silly in butter and deglazed * Basted in its own deglaze of lemon juice * Hand full of crispy French fry’s * Now … Drizzle on spicy fig balsamic glaze

    AHH ... THE LIFE OF A PARISIAN … OUI, OUI MON AMI

  • LET US GIVE SHANKS

    Fresh local farm raised Lamb shanks * Married to buttermilk and spices, Yeah …. Married!! * Seared silly in walnut oil * Braised in lamb stock * Kissed with tomato’s and fresh herbs * Sprinkled over saffron basmati rice * Jeweled with lemon and orange zest, golden raisins and toasted nuts *

    THE LAMB SHANK REDEMPTION

  • LORD OF THE RINGS

    We take lovely onions and battery them up and marry them with coffee smoked bacon…YEAH BACON!! We fry them crispy and lay them on top a mound of roasted garlic and pork belly mash potato’s * Now…With a big smile, we fill them with house smoked BBQ pulled pork butt and lay on a lovely fried organic brown egg with a drizzle of sriracha honey glaze and a splatter of smoked gouda *

    ONE DOES NOT SIMPLY JUST PASS UP THESE RINGS

  • MARY HAD A LITTLE LAMB

    Fresh local organic lamb ribs * Stewed in coconut milk & ginger * Lathered in cilantro pesto * Splattered with Tandoori spices & Fried silly, Silly I tell Ya!! Served with Lemon and Fig BBQ Sauce and side of crispy spuds *

    GANG-LAMB STYLE

  • MIDNIGHT RUN

    These Fried green tomatoes will hug you with southern hospitality * We shower them with Hawaiian sea salt and sourdough bread crumbs * Splash in some Alabama spices * Spin on some wilted arugula with a slab of crispy pork belly * Now smile….and drizzle on fresh made lemon sriracha aioli *

    DEEP IN THE HEART OF DIXIE

  • MONGOLIAN STEAK AND POTATOES

    We take slices of lovely Nebraska corn fed ribeye and marinate it with secret Mongolian spices, ginger, garlic and slivers of green onions * Now, we sauté it FRESH TO ORDER! YEAH….TO ORDER! * We fry up a mound of curly French fries and splash it with seasoning and a drizzle of spicy tahini sauce *

    IF ANYONE KHAN, GENGHIS KHAN

  • MORROCAN MAC AND CHEESE

    We take shell noodles and soak them in a blend of melted sharp Tillamook cheddar, fontina and gruyere cheese * Now, we sauté up some lovely house made spicy lamb sausage and fold it in * we finish it with a zesty garbanzo beans and truffle oil 

    I WANT MOROCCO TIME WITH YOU

  • MOTHER CLUCKER

    Fresh oven roasted chicken boobies * Shred it silly * Blend it with Sri Lankan curry and house made Greek yogurt * Wisk in mayo with minced onions and celery * Now splash in minced granny smith apples and toasted walnuts * Ladle it on top a soft ciabatta *

    CLUCK YOU!

  • NAAN STOP CHICKEN

    Fresh chicken boobies marinated with garam masala spices and yogurt * Stewed in house with ginger, cumin and turmeric * Laced with sautéed red onions and toasted walnuts * Layered over basmati rice * sprinkle on fresh cilantro and pine nuts with a few lovely wedges of buttered and grilled naan bread 

    KEEP KORMA AND CURRY ON

  • NAAN STOP LAMB

    Fresh local and organic lamb marinated with garam masala spices and yogurt * Stewed with ginger, cumin and turmeric * Laced with sautéed red onions and toasted walnuts * Layered over jeweled rice with golden raisins and orange zest * sprinkle on fresh cilantro and pine nuts with a few lovely wedges of buttered naan bread

    KEEP KORMA AND CURRY ON

  • NAAN STOP STEAK

    Sautéed Fresh ribeye over house made naan bread * fire roasted hatch valley green chilies * buffalo mozzarella * Arugula and charred sweet onions* Castelvetrano olives drizzled with fresh thyme and olive oil* drizzled with Fig BBQ Dressing*

    I LOVE YOU STEAK

  • ON THE LAMB

    Fresh local organic lamb chops * Stewed in coconut milk & ginger * Splattered with Moroccan spices & grilled silly, Silly I tell Ya!! Served with a side of house made original hummus and pita bread *

    GANG-LAMB STYLE

  • PACO THE LEBANESE TACO

    Your choice of Fresh sliced beef tenderloin marinated in Lebanese shawerrma spices * we sauté in virgin olive oil garlic & onions * Lay it on 3 fresh tortilla * Pop in fresh diced tomatoes, parsley, pickled turnips and cucumbers * Splash it with shredded red cabbage & we drizzle on garlic Tahini sauce

    ANOTHER ONE BITES THE CRUST

  • PAELLA

    Paella.. with chorizo, chicken, shrimp, peas and calm stock with saffron with a friend organic brown egg

  • PANAMANIAN CHICKEN

    Heavily spiced and intensely garlicky grilled chicken served over jambalaya rice of diced fresh made Creole sausage, okra, peas, potato’s, drizzled with avocado lemon crème. 

    A VAMPIRES DREAM

  • PHILLY CHEESE STEAK FRIES

    We take freshly sliced rib eye steak and season it silly * Sauté it virgin olive oil and sprinkle it with fresh oregano * Now, let’s splatter the steak over crispy French fries and drizzle on melted cheddar and Havarti cheese *

    WIT OR WIT OUT, YOUZ GONNA LUV IT!

  • PORK PHO YOU

    Grilled pork tender loin over sesame rice with grilled Vietnamese onion bread

  • PULLED PORK TATOR TOT NACHOS

    Classic tots fried to crunchiness and topped with oozy drizzle of 3 cheese sauce of Havarti, white American and sharp cheddar * Slap it with diced green onions, jalapenos & bacon bits * Smile and slap on a mound of house braised pork shoulder & butt! Now, let’s get nuts and top it with lovely fried organic fried brown egg.

    OHHH… WILL YOU SLEEP GOOD TONIGHT!!

  • RAMEN THE STREETS

    Fresh ramen noodles bathed in a luscious broth of lemon grass & ginger * Pork loin char-grilled & layer over crispy Ponzu pork belly * we thrown in Chives and sprouts * we dab in mushrooms * Splash it with lemon Sriracha * Sprinkle in corn kernels and bamboo shoots * Plop in a poached egg * Now smile…. YEAH, We ladle that yummy secret broth in, easy now!! 

    THE ONLY MEN YOU WILL LOVE IS RAMEN

  • ROASTED ROOT VEGETABLE SALAD

    Beets, squash, Brussel sprouts and porcini mushrooms in champagne vinaigrette with a poached organic egg

  • SHAK SHOUKA

    Yeah…. Just like it sounds! This Tunisian flavor allows us to take fresh made chorizo and sauté it with a melody of sweet peppers, cauliflower & garbanzo beans * we then take tomato stewed egg plants and layer it over a freshly fried flour tortilla with a kiss of toasted pine nuts * Kissed with truffle oiled red cabbage and Drizzled with manchego cheese * Now Smile…. And lay on a freshly fried quails egg *

    SHA SHOUKA, SHIM SHAM, SHAMALAM DING DONG…. IT’S ALL TUNISIAN TO ME!!

  • SHAWERMA ME WITH FLAVOR

    Your choice of Fresh sliced beef tenderloin or sliced chicken breast marinated in Lebanese spices * We sauté in virgin olive oil garlic & onions * Lay it on fresh made local pita * Pop in fresh diced tomato's, parsley, pickled turnips and cucumbers * drizzle on garlic tahini sauce * Roll it up! Sear it crispy *Serve it up with a side of crispy fries *

  • 'SHROOMS ON A STICK

    All American skewer with Ribeye and Portobello Mushroom

  • SILENCE OF THE BURGERS

    Fresh local ground lamb shoulder and leg * Blended with coriander, cardamom and cumin * Sprinkle it with fresh oregano & parsley * Fold it in tenderly and smile…. * Splash it with roasted garlic and hazelnut oil* Now grill it Silly!! Let’s lay it on a toasted ciabatta roll with fresh tomatoes, lettuce & a very secret sauce-(let’s just say it has garlic in it!)

    THIS IS THE LAMB-BORGHINI OF BURGERS

  • SPANISH LUNCH

    We take red quinoa, toasted barley, brown rice, organic kale and roasted cauliflower * Now we sauté it hot and silly * Spoon in minced cucumber and garbanzo beans with a sprinkle of sweet corn and fresh beets * Drizzle on feta cheese and sliced castelvetrano olives * Splatter on minced pistachios and chia seeds dressed with lemon sweet pepper vinaigrette * ADD Chicken -- Ribeye -- Salmon –

    VIVA L’ESPANA

  • SPANISH QUAIL

    Fresh Quail marinated with truffle oil garlic and figs purée * we take orecchiette pasta and simmer it al dente and plop it into a bath of house made puttanesca sauce* now we grilled that quail Silly and marry it together with grilled zucchini and sweet tomatoes *

    ITS 3:00 AM, LETS HAVE SOME TAPAS

  • SURF & TURF SLIDERS

    Organic grass fed bled of chuck-flank & ribeye beef…YUP!! That’s how we blend * Mix in secret spices * Take large shrimp marinated in Garlic butter * Grill them Silly!! Slide on to 3 yummy slider buns * Slice of tomato * Organic leaf * Melt on Havarti cheese & drizzle with paprika mayo * Top it with chimichurri sauce… OH YEAH!! * Throw in a side of seasoned spuds 

    SLIDE…SLIDE…SLIPPITY SLIDE

  • TAE KWON DO NOODLES

    These Noodles Will Kick your Palate right in the heart of YUM!! If you’re a fan of HOT, HOT, HOT…This is for you!!! We take a blend of 4 Asian peppers and stew them in sake, soy sauce, sugar and house made beef. We now marry them with these lovely noodles loaded with garlic, green onions and crispy pork belly * Let top it with a lovely ponzu braised oxtail and a drizzle of cilantro garlic oil *

    THEY CALL ME BULGOGI

  • TEXAS GNOCCHI

    We take house smoked pork shoulder and blend it with our spicy BBQ marinara sauce * Poach up some house made potato gnocchi and ladle it with hatch valley chilies and buffalo mozzarella cheese*

    IT’S A TEXAS THING Y’ALL

  • THAI UP THE BUFFALO TOTS

    * Fresh chicken breast marinated in Thai spices and house made buffalo sauce * Fry those chicken boobies crispy * Chop it up toss them on top of crispy tator tots * Splash of fresh cilantro * Now smile……Yeah, drizzle on some cheese…Your choice of Wisconsin blue or French Feta * Oh! Snap… let’s just dab on some Honey Bourbon Ranch before you take it for a bite*

    WELCOME TO THE BUFFALO RANCH

  • THE BIG EASY

    Take fresh made Georgian bread * Now a little Fresh made venison sausage laced with Cajun spices * Lay on some buffalo mozzarella & parsley* Slap on minced tomatoes * lay in a fresh fried organic brown egg * Drizzle with Green peppercorn cream sauce * Toast it silly! 

    I GOT GEORGIA ON MY MIND

  • THE COUNT OF THANKSGIVING

    A lovely pair of sourdough bread filled with turkey confit * Laced with fontina and mozzarella cheese * Throw in some braised greens with pork crackling and a drizzle of lemon aioli * OH MY….. Lather it with gingered lingonberry jam and YES!! We toast it silly until it oozes with goodness *

    GO PLUCK YOURSELF

  • THE COWBOY

    House smoked pulled pork butt and shoulder drenched in hatch valley green chilies layered over Yummy house made mac and cheese loaded with liquid gold of melted Havarti, white American and sharp cheddar cheese * Toss in fried shallots and put it all into a bowl and drizzle on spicy BBQ sauce.

    YOU AIN'T LYIN, YOU GOTTA BE A COWBOY TO CHOW ON THIS!

  • THE GERMAN IN PARIS

    A yummy blend of French croissant dough folded with pretzel dough * we toast it lightly and lay in house made spicy sausage and two lovely over easy organic brown eggs * with a smirk, we add on sautéed mixed local fresh greens in pancetta fat and onions with a few slices of heirloom tomato’s * Now… Now slide on some becks beer braised pork belly and let’s finish it with espresso roasted tomato and maple aioli *

    GUTEN MORGEN MON AMI

  • THE HOGTOWN MUFFIN

    Braised pork belly with roasted red peppers * House smoked Pulled pork butt…YEAH! BUTT BABY!! * Top it with a freshly Fried organic brown egg * Drench it with 3 Cheese fondue * Splash of Freshly olive oiled arugula and tomato’s * Now…Smile and drizzle on house made spicy lingonberry bbq sauce * Throw in a side of season spuds * 

    HOGS AND KISSES 

  • THE IRISH RABBI

    House brined and smoked beef pastrami * Layered on crunchy sub roll with house made champagne Dijon mustard * Schmear it with roasted red peppers and Guinness braised onions, That’s RIGHT…. GUINNESS BRAISED!! * Now give it a stickle of cinnamon butter * Now with a big NY smirk…. lather it with fresh slaw of lemon sunflower oil and pickle juice *

    YADA, YADA…I WENT TO BED

  • THE RASTAFARIAN

    We take fresh oxtail and braise it with fresh herbs and apricot oil * We then take fresh ground farm raised bison and sauté it with Irish butter, garlic and smoked paprika * Then we poach it in a veal stock of green curry with a melody of beans, cilantro, sweet peppers and onions * Now fold in minced toasted walnuts * We let is ooooze into a yummy gravy of goodness!! Then plop in the braised oxtail and …. with a big smile, we slowly Mary it with port and shallots over rice *

    THIS IS JAMAICAN ME CRAZY

  • THE TEXAS SLIDE

    Texas slider with pulled pork and jack Daniels house made BBQ

  • UPTOWN MARKET SALAD

    We take fresh cut romaine and toss in a lovely melody of fresh mixed greens * We shave some cauliflower and fresh beets with a splash of corn and Sicilian black olives * Now we drizzle on some sliced dates, walnuts and toasted hemp seeds * With a big smile…..We give it a spin into house made lemon tahini vinaigrette. * ADD PROTIEN Grilled Chicken * Sautéed Ribeye * Grilled Salmon

     

  • VICAR’S LUNCH

    Fresh chicken liver marinated in garlic and yogurt * tossed in olive oil and fresh parsley * Sprinkle lemon juice and bacon drippings * Let is settle in and get happy! * Grill it silly and top it with cinnamon stewed white onions * Lay it over grilled bread & topped it with Dijon cream sauce *

    I'M A LIVER, NOT A FIGHTER

  • VOODOO WINGS

    Fresh chicken wings bathed in butter milk like Cleopatra! Yeah…Bathed! * We then lather and massage in a blend of Creole spices with a splash of smoked paprika * Fry them silly!! Silly I Tell Ya!! * Now let’s give them another splash of Cajun house made seasoning * you may want to wear your Mardi Gras Beads for These Babies *

    THE LORD OF THE WINGS

  • YOU’RE ALL THAT DIM AND SUM

    We take fresh pork shoulder mince it silly and sauté it with Chinese spices, leaks, green onions and shrimp * We bath them in clam stock and let them get happy and bubble away in a Jacuzzi of sweet melon green curry * Well top them with some fried garlic and juicy pieces of sweet melon *

    THERE’S DUMPLING YOU SHOULD KNOW