EARTH

  • ASIAN SLAW

    Asian slaw with ginger sesame vinaigrette

  • CHILI CHILI BANG BANG

    Ground venison lion * Sautéed with fresh onions, mushrooms and herbs * Toss in tomato stock * Add house made demi glaze * Fold in some garbanzo beans * Now throw in some red and kidney beans * Oh, its coming together * Splash in truffle oil and cumin * Stew it for a while * Serve it with wedge of grilled artisan bread* 

  • CURRY ME SWEET POTATOES

    (no yogurt or pannier cheese) V Fresh cut sweet potato’s fried and laced with sautéed garlic *Add green onions * Baste in truck made spicy curry sauce with yogurt, fresh spinach, lentils and beans * Slap on Indian pannier cheese and fresh cilantro*

    CURRY UP NOW

  • FAT TUSH

    Romaine hearts * Tomato’s * Cucumbers * Fresh mint * Garlic * Pomegranate vinaigrette * Crispy Pita chips * Sumac * ADD LUMP CRAB

    IT'S PRONOUNCED FATTOUSH

  • GANDHI IN THE FLOWER GARDEN

    Fresh cauliflower poached in vegetable stock and flash fried * Now we toss into a blend of lemon lime and fresh cilantro dressing * With a bid smile, we Lathered with garlic and white pepper *we layer it onto a yummy house made house made curry Dahl of Fresh black beans, sweet peppers garbanzo beans * Fresh red beans and Diced sweet potato’s hugged with fresh made Indian curry spices * Now…. Smile and drizzle it with tahini turmeric dressing with a side of house made naan bread for dipping into yum yum’s !!

    IT’S NOT A MISSED STEAK TO EAT VEGETARIAN

  • GOOD PHO YOU NOODLES

    Asian noodles blanched in house made vegetable pho stock * Tossed in fresh garlic aioli and roasted spicy red peppers * Sprinkle a dab of fresh cilantro leafs * Splash of sassafras oil * Top it with toasted spicy peanuts * Chase it with a cup of Lemon Grass PHO * ADD CHARRED SPICY SHRIMP

    STOP AND SMELL THE GARLIC

  • GYPSY PICNIC

    Garlic roasted eggplants * Vine ripened tomato coulis * Spanish virgin olive oil * Champagne mustard * Olive tapenade with fresh oregano * Grilled mushrooms * Fresh mixed greens & Buffalo mozzarella on Toasted ciabatta *

    YOU ARE NOW FREE TO READ YOUR PALM

  • GYPSY SAMOSA

    Two lovely house made samosas stuffed with basmati rice, potato’s, cauliflower, raisins, toasted almonds * We fold in some Indian Dahl of lintels, mixed beans and sweet potato’s Topped with mild or hot curry sauce *

    SAMO LIKE IT HOT AND SAMO LIKE IT MILD

  • GYPSY WEDGE VEGAN

    We take fresh sweet potatoes, garbanzo beans, sweet corn, quinoa, kale and fold it into a lovely melody of goodness * Lets sprinkle it witch chia seeds, beets, minced majool dates and toasted walnuts and lay it onto two lovely crispy wedges of romaine lettuce * We smile and finish it with a lemon garlic tahini sauce*

    WHATYA MEAN YOU DON’T EAT MEAT? BITCH PEAS!!

  • IT’S NOT STEAK, IT’S A FLOWER

    Fresh cauliflower poached in vegetable stock * Sliced into yummy steak pieces and marinated with lemon lime and fresh cilantro * Lathered with garlic and white pepper and grill these babies into tender goodness * we layer it with roasted corn and arugula *  Now…. Smile and drizzle it with tahini turmeric dressing  

    IT’S NOT A MISSED STEAK TO EAT VEGETARIAN

  • KALE YEAH!

    Freshly chopped Kale wilted in vegetable stock * Shaved celery * toss in tossed in melody of fresh organic garden herbs and arugula * Mary it with house made Asian chili dressing * Give it a splash of pecorino Romano cheese * Sprinkle it with some pumpkin seeds * Toss in some toasted panko onions… ADD CHICKEN BREAST - ADD SMOKED SALMON

    MEET KALE, YOUR NEW FRIEND WITH BENEFITS

  • KALE-YEAH TABBOULEH

    Fresh kale minced * Fresh Italian parsley* tomato * onions * cucumbers * lemon juice * Fresh mint * Toasted red quinoa * Virgin olive oil * Raw almonds *

    MEET KALE, YOUR NEW FRIEND WITH BENEFITS

  • LET'S TACO ABOUT IT

    A lovely blend of chopped tofu, sweet peppers, toasted walnuts, Swiss chard and spinach bathing in house made spicy marinara sauce * With a big smile, we cradle it onto 3 fresh tortilla’s and top it with house make kimchi and fried onions * OH, SNAP!Lets Drizzle it with lemon wasabi sauce to stamp your passport to flavor!

    IT'S TOFULICIOUS

  • MISO-RISOTTO

    Flowered fresh cauliflower * Minced sweet potato’s * Sautéed with toasted sesame oil * Splash of ginger garlic melody * Fresh made miso broth * Minced mushroom & walnut melody * Minced dried apricots * One tear drop of sriracha, maybe two * Let it simmer *

    DOMO ARIGATO, MR. ROBOTO

  • MISO-SORRY

    Fresh made miso Dashi+ udon noodles+ corn+boiled egg+cilantro+sprouts+carrots+jalapeños+bamboo shoots+friend tofu

  • NAAN STOP VEG

    A lovely melody of shaved Brussels sprouts, mixed greens, dandelion leaves and fresh cilantro sautéed silly * Now we lay on some Artichoke hearts and buffalo mozzarella over fresh Naan bread * Drizzle on thyme lemon dressing and sautéed Ribeye steak * NOW… with a big smile we drizzle on fig balsamic glaze and feta cheese *

  • PERSIAN LUNCH

    We take a lovely blend of Portobello, shitake and oyster mushrooms * Now we sauté them in apricot oil and seasonings * Fold them gently into house made pasta dough and boil them gently in vegetable stock * Now cradle it over a melody of earth grains and drizzle with coconut saffron sauce with toasted walnuts and mejool dates *

    THE SHA OF LUNCH’S

  • ROASTED VEGILICIOUS SALAD

    Take cauliflower, then add butternut squash and beets * Now shave some Brussels sprouts and mushrooms * Drizzle it with walnut oil * Add fresh herbs and garlic * Roast it silly! * Splash it with chopped walnuts * ever so slightly Mary it with roasted garlic & pepper vinaigrette * slowly lay in a poached egg * Add a slice of toasted artisan French country bread 

    LETTUCE TURNIP THE BEET

  • ROMAN SOLDIER

    Eggplants Sautéed in virgin olive oil * stewed in tomato broth…Yeah Stewed! * Now Layered with seasoned Italian bread crumbs * enveloped between buffalo mozzarella and fresh basil * Slide on crispy pork belly with house made marinara sauce* raise it high on ciabatta bread * slap on a beautiful fried organic brown egg *

    YOU JUST SCORED FRONT ROW SEATS AT THE COLOSSEUM

  • SLOPPY GANDHI BOWL

    A blend of organic quinoa, carrots, black beans, almonds, onions, garlic, sweet peppers formed into a yummy burger Pattie * Grill it silly… silly I tell ya!! Now… top it with house made curry Dahl of Fresh black beans, sweet peppers garbanzo beans * Fresh red beans and Diced sweet potato’s * Hug it with fresh made Indian curry spices * Sprinkle Fresh Lentils * Ease in Coconut milk * Layered over quinoa with a melody of roasted vegetables and toasted gluten free bread *

    THE MOST VIOLENT WEAPON ON EARTH IS THE TABLE FORK

  • SLOPPY GANDHI BURGER

    A blend of organic quinoa, carrots, black beans, almonds, onions, garlic, sweet peppers formed into a yummy burger Pattie * Grill it silly… silly I tell ya!! Now… top it with house made curry Dahl of Fresh black beans, sweet peppers garbanzo beans * Fresh red beans and Diced sweet potato’s * Hug it with fresh made Indian curry spices * Sprinkle Fresh Lentils * Ease in Coconut milk * slide on sliced cucumbers, tomatoes and mixed greens over a toasted bun * Throw in a side of seasoned spuds *

    THE MOST VIOLENT WEAPON ON EARTH IS THE TABLE FORK

  • TATERS GOTTA TAT

  • THE ORIGINAL

    Dry garbanzo beans * Soaked in salt water * Give it time * Tahini paste * Fresh garlic * Fresh lemon juice * Sea salt * Process it silly * Grilled fresh pita bread*

    HERE’S HUMMUS IN YOUR EYE BABY!

  • THE UPTOWN TAPAS SAMPLER

    *We take 3 slices of artisan bread and toast it silly * *One we lather with whipped ricotta cheese and top it with house made rose petal compote and pistachios * One we lather with whipped roasted artichoke and mascarpone cheese and top it with lovely sliced dated and sour cherries with a drizzle of coconut oil and chives * One we lay on Persian cucumbers, fresh tomato’s, black pepper cured smoked Atlantic salmon, Sicilian cured black olives, fresh oregano, EVO and Hawaiian black sea salt *

  • TOFULICIOUS

    Firm tofu crusted with house made falafel mix * Flash fry them Silly…Silly I tell Ya’!! * Now take garlic roasted cauliflower and Sicilian black olives * Toss them together in Garlic sunflower oil * OH YEAH… Flip and fold with rice, shredded carrots, onions, mushrooms and black lentils * And now, ladle it over a bed of shredded Napa cabbage blended with fresh cilantro * Not enough...? Ok, will top it with a few splashes of toasted hazel nuts!

    IT’S TOFU AND … IT’S DELICIOUS

  • VEGETARIAN DELIGHT

    Local organic heirloom tomatoes bathed in Apricot oil with pumpkin seeds* then we smile and fold in Haas Avocados and toasted black sesame seeds * Now we finish off with coconut oil toasted walnuts*

    ALL YOU NEED IS ANIMAL CRACKERS