A LITTLE SOMETHIN’ SOMETHIN’

  • I WANNA SMELT THAT

    A lovely mound of crispy fried smelt laced with roasted garlic and lemon juice * seasoned with a dash of smoked paprika, white pepper with a splash of sour grass*

  • ITS NOT MOE, ITS NOT LARRY... JUST CURLY

    Beef shawarma marinated in Lebanese specs and layered over seasoned curly fries with sweet pepper Tahini Sauce*

  • KAMIKAZE FRIES

    Sliced skirt steak marinated with dry sherry a splash of soy and Japanese spices * Now toss in fresh ginger and garlic * OHH BABY!! Lace it with toasted sesame seed oil * slapped on top of crispy spuds lathered with cilantro and garlic. Douse it with grilled green onions and sesame seeds * WAIT…Let’s not forget the spicy tomato wasabi mayo…

  • POUTINE ON THE RITZ

    * Cut spuds Blanched in secret something * Fried naked * Tossed in minced garlic & sea salt * lathered with garlic béchamel sauce * Sprinkled with French feta cheese (Lets leave the curds where they belong) *Want it naked? * Done…We will season it for you to enjoy

  • SINATRA FRIES

    Crispy French fries topped with your choice of either beef shawerma drizzled with creamy hummus  OR Sweet sloppy Gandhi curry dahl topped with feta cheese OR Korean wedgy meatballs with marinara topped with freshly shaved pecorino Romano cheese

  • TATOR TOT NACHOS

    Classic tots fried to crunchiness and topped with oozy drizzle of 3 cheese sauce of Havarti, white American and sharp cheddar * Slap it with diced green onions, jalapenos & bacon bits * Will you dare to add an organic fried egg on top!? ADD BUFFALO CHICKEN ADD BROWN ORGANIC FRIED EGG